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Eastern European + Jewish recipes (5)

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Recipe by: Nina
Reviews(3)
This recipe is the next best thing to a bakery babka! Although babkas are traditionally yeast-risen breads, this one is more similar to a sweet quick bread or cake.
 
Recipe by: Ellen Finkelstein
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Stewed carrots and prunes, sweetened with sugar and orange juice.
 
Recipe by: Rachel
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These classic potato pancakes are a Hanukkah tradition, though they make great fare any time of year. Serve with apple sauce, or soured cream and chopped spring onion.
 
Recipe by: Jackie
Reviews(3)
I have many rugelach recipes, but this is truly the best I have ever made.
 
Recipe by: Warren P. Silberstein, M.D.
Reviews(2)
This naturally sweet rugelach needs no artificial ingredients. It's a delectable cream cheese pastry filled with sultanas, nuts and cinnamon.
 
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