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Eastern European + Freeze or chill recipes (2)

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Recipe by: Rosemary
Reviews(4)
Jarred beetroot are great for this recipe, making it ready in minutes. You can save the juice, freeze it and add it in place of the chilled water or ice. Try serving with a dollop of soured cream.
 
Recipe by: Jackie
Reviews(3)
I have many rugelach recipes, but this is truly the best I have ever made.
 
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