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Eastern European + Saute recipes (5)

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Recipe by: Sue Kerr
Reviews(2)
Stroganoff is a wonderful last-minute dish for guests; it is rich and creamy, but is simply and quickly prepared. Traditionally it is served with a rice pilaf, but is equally good over egg noodles.
 
Recipe by: dlynn11
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Cooked cabbage with bacon, onion, celery, green pepper and vinegar.
 
Recipe by: SHAELYNUMBER10
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This authentic, warming Hungarian stew is perfect for cold days. Serve with rice, egg noodles or dumplings.
 
Recipe by: Gabriella
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This lentil soup recipe is based on a traditional Hungarian recipe which uses paprika for flavour. We eat it on New Years day to symbolise good financial fortune for the coming year.
 
Recipe by: RC2STEP
Reviews(2)
Pork chops, mushrooms and onions in a creamy soured cream sauce. A richly satisfying, yet simple, midweek supper.
 
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