Eastern European + Simmer recipes (14)

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Beef stroganoff

Recipe by: Brenda Houghton

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Quick and easy to cook, this version has half the fat of the much-loved traditional recipe. Try serving with mixed wild and plain rice.

Borscht

Recipe by: Marge

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This takes some time, but is well worth the effort. I use a food processor. It is a hearty soup, great on a cold winter night. Serve hot, topped with soured cream.

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Borshch with coriander and cumin

Recipe by: Brenda Houghton

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Beetroot is delicious teamed with other vegetables, as in this version of the Russian classic.

Classic Hungarian Goulash

Recipe by: jessikafield

Reviews(5)

Pretty much a classic recipe, with some added extras. It can be adapted so easily, and you can add almost whatever you have left in the cupboard. You can serve with normal bread, mashed potato, or my favourite, garlic bread.

Fennel, flageolet and mushroom goulash

Recipe by: Jan Cutler

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This spicy stew is simple to make with canned tomatoes and flageolet beans. Try serving with thick plain yoghurt and crusty bread or boiled rice for a complete meal.

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Hungarian Chicken Paprikash

Recipe by: SHAELYNUMBER10

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This authentic, warming Hungarian stew is perfect for cold days. Serve with rice, egg noodles or dumplings.

Hungarian Goulash

Recipe by: ENVIRO2

Reviews(2)

This classic dish is warming and delicious. My mum made this when we were children, and we loved it. Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with crème fraîche or soured cream.

Hungarian Lentil Soup

Recipe by: Gabriella

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This lentil soup recipe is based on a traditional Hungarian recipe which uses paprika for flavour. We eat it on New Years day to symbolise good financial fortune for the coming year.

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Hungarian mushroom soup

Recipe by: HAMM

Reviews(2)

My family loves soup and this is one of their favourites. It has lots of flavour and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavour from other ingredients.

Hungarian-style meatballs

Recipe by: Norma MacMillan

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Minced turkey and mushrooms make succulent meatballs – delicious simmered in a sauce of smooth passata with red and green peppers. Paprika warms the dish and new potatoes turn it into a complete one-pot meal.

Orange Juice Tzimmes

Recipe by: Ellen Finkelstein

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Stewed carrots and prunes, sweetened with sugar and orange juice.

Pork Stroganoff

Recipe by: RC2STEP

Reviews(2)

Pork chops, mushrooms and onions in a creamy soured cream sauce. A richly satisfying, yet simple, midweek supper.

Russian Cabbage Borscht

Recipe by: Puma

Reviews(1)

An elderly lady residing in Turkey served this to a friend of ours while he was in that country several years ago. She has since passed away, but her recipe lives on. It is the best Borscht recipe I've ever enjoyed. Serve topped with soured cream, extra dill and chopped fresh tomatoes.

Special Pickled Onions

Recipe by: bigo79

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An adaption of the ancient preserving technique. Spicy, sweet, sour onions.