French + Breakfast recipes (16)

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Broccoli and red pepper quiche

Recipe by: Norma MacMillan

Reviews(1)

This vegetable-packed quiche is cooked in a large, deeper-than-average tin and the pastry is rolled out thinly to give a generous amount of filling and small proportion of pastry in each slice. Serve warm, rather than piping hot or chilled, with a lightly dressed, crisp salad.

Cauliflower and Stilton soufflé

Recipe by: Maggie Pannell

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A soufflé is always bound to impress. Here's a classic combination that adds vegetable value to a light and fluffy soufflé. Serve straight from the oven, with wholemeal bread and a tomato salad.

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Claire's Crêpes

Recipe by: Claire

Reviews(5)

A basic crêpe recipe which you can fill with whatever you like. I cook them nearly every Sunday morning.

Classic Hollandaise Sauce

Recipe by: Jeff

Reviews(4)

This creamy lemon sauce is a standard. Make it just before serving on Eggs Benedict, meat, fish or vegetables.

Croissants

Recipe by: Kate

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Authentic French croissants.

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Crêpes

Recipe by: Sally

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A delicious and simple recipe for brunch or a quick dessert. May be served with butter, sugar, jam or chocolate spread. Enjoy!

Easy Spinach and Gruyere Quiche

Recipe by: ANY14TNS

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This makes for an easy midweek supper or special breakfast at the weekend. With no pastry, you save both time and calories!

Pain au Chocolat

Recipe by: KJKENDA

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This light, flaky croissant is filled with delicious chocolate. The entire family will love it! Using the bread machine saves a lot of energy.

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Pecan waffles with maple, pear and blackberry sauce

Recipe by: Norma MacMillan

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Crisp, crunchy waffles, so popular in France, Belgium and North America, are a lovely treat for breakfast or brunch. To make these, you will need a waffle iron that can be used on the hob or an electric waffle maker.

Plaited Brioche

Recipe by: Marilou

Reviews(4)

This is a delicious rich bread, plaited and sprinkled with sesame seeds.

Quiche Lorraine

Recipe by: Lynn

Reviews(1)

Bacon, eggs, cheese and onions - a plain and simple delicious quiche.

Quick Butter Croissants

Recipe by: MARCIAMOLINA

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Despite the title, this recipe takes several hour to prepare. Luckily, these fresh flaky croissants will be worth the wait!

Simple Crêpes

Recipe by: SAMMYSAM

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This is one of the first recipes my mum taught me as a child. Serve warm with your choice of sweet or savoury fillings.

Twice-baked courgette and goat's cheese puffs

Recipe by: Chrissie Lloyd

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These little soufflé puffs are twice-baked, so you can cook them in advance, then simply reheat them when you need them.

Watercress and red pepper quiche

Recipe by: Brenda Houghton

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In this savoury tart, peppery watercress, caramelised onions and sweet red pepper combine for a terrific taste.

Zesty Cheddar and asparagus quiche

Recipe by: Norma MacMillan

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How do you get the rich taste of a classic quiche with a fraction of the fat? One technique: make the case with thinly sliced potatoes. It's a heart-smart substitute for traditional shortcrust!