French + Salad recipes (7)

Sort by:

View: List | Gallery

Avocado, Beetroot and Rocket Salad with Chevre Tartine

Recipe by: Kat

Reviews(1)

'Tartine' is French for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beetroot, avocado and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.

Beef salade niçoise

Recipe by: Norma MacMillan

Be the first to review it!

In this hearty, French-style salad, slices of quickly griddled rump steak top a mixture of colourful vegetables in a tangy Dijon mustard dressing. Serve with a warm baguette to mop up all the delicious juices.

ADVERTISE WITH US

Chicken liver and raspberry salad

Recipe by: Norma MacMillan

Be the first to review it!

The fruity fresh flavour of juicy raspberries and a splash of raspberry vinegar balance the richness of chicken livers in this easy warm salad, which is a popular lunch dish in French bistros. Cooking the livers in a non-stick pan means the minimum of oil is needed. Serve with French country bread.

Nippy Niçoise Salad

Recipe by: Jan Cutler

Be the first to review it!

Create this classic main-meal salad from the simplest of ingredients. A can of anchovies, speedily blended with olive oil, lemon juice, mustard and garlic, makes an ideal dressing. Serve with crusty French bread. Delicious!

Provençal tuna and pepper salad

Recipe by: Azmina Govindji

Be the first to review it!

This colourful salad is full of varied flavours and textures. Chunks of tuna, wedges of potato, crisp beans and tangy tomatoes – one bite is like a visit to Provence. Serve with crusty baguettes or oatmeal crackers.

ADVERTISE WITH US

Salade niçoise

Recipe by: Norma MacMillan

Be the first to review it!

Waxy new potatoes are ideal for salads such as this classic, as they are firm enough to keep their shape when stirred with other ingredients. Serve with crusty French bread.

Smoked trout Niçoise

Recipe by: Maggie Pannell

Be the first to review it!

A variation on a colourful Provençal favourite, this hearty salad is just perfect for an early summer lunch, making the most of baby new potatoes and asparagus at the peak of their season.