French + Beans recipes (4)

Sort by:

View: List | Gallery

Cassoulet

Recipe by: Norma MacMillan

Be the first to review it!

A warming winter combination of haricot beans, cubes of pork and spicy garlic sausage, and lots of vegetables makes this classic country dish from south-west France a real winner. It is full of rich flavours and, in traditional fashion, is topped with a breadcrumb crust. Serve simply with a green salad to follow.

Cassoulet of cannellini beans, duck and Toulouse sausage

Recipe by: Jan Cutler

Be the first to review it!

A traditional French cassoulet would take several hours to cook, but you can make this shortcut version using canned beans and succulent, quick-browned duck breasts, then leave it to bubble on the hob. Serve with crusty garlic bread and steamed Savoy cabbage.

ADVERTISE WITH US

Country cassoulet

Recipe by: Maggie Pannell

Be the first to review it!

Inspired by the classic French dish, this version is lighter and less extravagant. It combines chunky sausages, bacon and beans with the traditional garlic and herb crust.

Mixed bean cassoulet

Recipe by: Maggie Pannell

Be the first to review it!

A vegetarian version of the hearty French country dish, this uses canned beans for a quick and easy one-pot. It's finished in the traditional way, with a crunchy breadcrumb and herb topping, plus nuts for extra protein.