French + Pork recipes (8)

Sort by:

View: List | Gallery

Cassoulet of cannellini beans, duck and Toulouse sausage

Recipe by: Jan Cutler

Be the first to review it!

A traditional French cassoulet would take several hours to cook, but you can make this shortcut version using canned beans and succulent, quick-browned duck breasts, then leave it to bubble on the hob. Serve with crusty garlic bread and steamed Savoy cabbage.

Country cassoulet

Recipe by: Maggie Pannell

Be the first to review it!

Inspired by the classic French dish, this version is lighter and less extravagant. It combines chunky sausages, bacon and beans with the traditional garlic and herb crust.

ADVERTISE WITH US

French toast with onions

Recipe by: Maggie Pannell

Be the first to review it!

Wedges of French toast topped with caramelised onions, smoked bacon and melting Gruyère make an unusual but utterly delicious starter.

Normandy pork with apples, celery and walnuts

Recipe by: Norma MacMillan

Reviews(1)

Fresh and fruity, this casserole comes from northwestern France, where cider apples grow in profusion. A dish of rice is cooked in the oven at the same time, making this a very simple meal to prepare. Serve with generous helpings of green vegetables, such as French beans or mange-tout.

Roquefort Pork Chops

Recipe by: Jan Cutler

Be the first to review it!

These pan-fried chops have a surprise tucked inside: rich blue cheese with a touch of lemon. They taste great and take moments to prepare. Serve with pasta shapes and spinach. Delicious!

ADVERTISE WITH US

Stuffed roast pork with prunes

Recipe by: Maggie Pannell

Be the first to review it!

Pork and prunes is a classic French combination, and here it is given an extra flavour boost with stem ginger and fresh orange. Cooked with a variety of vegetables it makes an easy roast meal and can be prepared ahead and kept in the fridge ready for cooking.

Tartiflette

Recipe by: tishtash

Be the first to review it!

This is a beautifull French dish that is perfect for a cold day. I came across this dish in a French market and looked up the recipe in a book. But when making I gave it a Welsh twist by adding a medium sized leek.

Twice-baked courgette and goat's cheese puffs

Recipe by: Chrissie Lloyd

Be the first to review it!

These little soufflé puffs are twice-baked, so you can cook them in advance, then simply reheat them when you need them.

ADVERTISE WITH US