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French + Pregnant or nursing mums recipes (3)

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Recipe by: Jan Cutler
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For the best flavour, add the vinaigrette to the pasta while still hot, then serve warm. However, you can also prepare the salad ahead to serve cold, if you have time.
 
Recipe by: Jan Cutler
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These pan-fried chops have a surprise tucked inside: rich blue cheese with a touch of lemon. They taste great and take moments to prepare. Serve with pasta shapes and spinach. Delicious!
 
Recipe by: Brenda Houghton
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In this savoury tart, peppery watercress, caramelised onions and sweet red pepper combine for a terrific taste.
 
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