French + Vegan recipes (8)

Sort by:

View: List | Gallery

Currant coulis (cooked)

Recipe by: Norma MacMillan

Be the first to review it!

Coulis are basically very simple fruit purées. Serve with cheesecake, dense chocolate cake, ice cream or other desserts.

Dijon Salad Dressing

Recipe by: sal

Be the first to review it!

This is a tangy mustard vinaigrette that's easy to make.

ADVERTISE WITH US

Fougasse

Recipe by: Connie

Reviews(3)

This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes or the slits can be cut to form a lattice, making the bread easy to pull apart.

French Petits Pains

Recipe by: JOCATLIN

Be the first to review it!

Simply delicious, easy to make French bread rolls - perfect for a dinner party or family lunch. Dough can be made in mixer, bread maker or by hand. Brush before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired. You can also top with poppy seeds or sesame seeds.

Hot Cajun potato wedges

Recipe by: Brenda Houghton

Be the first to review it!

These easy-to-make spicy wedges make a tasty side dish or a flavoursome snack.

ADVERTISE WITH US

Mixed bean cassoulet

Recipe by: Maggie Pannell

Be the first to review it!

A vegetarian version of the hearty French country dish, this uses canned beans for a quick and easy one-pot. It's finished in the traditional way, with a crunchy breadcrumb and herb topping, plus nuts for extra protein.

Pain de Campagne

Recipe by: Stephen Carroll

Reviews(1)

A simple French style country bread. I use just enough wholemeal flour to give it some flavour but not so much that it's heavy. I use an overnight starter to give it extra flavour.

Summer Vegetable Ratatouille

Recipe by: Rani

Be the first to review it!

This is a versatile recipe that can top jacket potatoes, fill crêpes, or simply be eaten on its own with good crusty bread.

ADVERTISE WITH US