French + Christmas recipes (7)

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Chocolate log

Recipe by: TYRARACHELE

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Bûche de Noël is the French name for a chocolate yule log. This one is a heavenly flourless chocolate cake that's essentially a swiss roll rolled with a luscious chocolate whipped cream. Traditionally, Buche de Noel is decorated with icing sugar to resemble snow on a Yule log.

Delicious Chicken Liver Pâté

Recipe by: MISS AMY

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This pâté makes a delicious and elegant starter. Serve with thin slices of toasted baguette.

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French Petits Pains

Recipe by: JOCATLIN

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Simply delicious, easy to make French bread rolls - perfect for a dinner party or family lunch. Dough can be made in mixer, bread maker or by hand. Brush before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired. You can also top with poppy seeds or sesame seeds.

Madeleines

Recipe by: Jenn Hall

Reviews(1)

This classic recipe for Madeleines couldn't be more delicious, or easier to make.

Plaited Brioche

Recipe by: Marilou

Reviews(4)

This is a delicious rich bread, plaited and sprinkled with sesame seeds.

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Savoury Gorgonzola biscuits

Recipe by: AnneFrancoise

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These unique biscuits are easy to make, but will surely impress guests. Serve with wine or an aperitif.

Stuffed roast pork with prunes

Recipe by: Maggie Pannell

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Pork and prunes is a classic French combination, and here it is given an extra flavour boost with stem ginger and fresh orange. Cooked with a variety of vegetables it makes an easy roast meal and can be prepared ahead and kept in the fridge ready for cooking.