French + Easter recipes (5)

Sort by:

View: List | Gallery

Brioche

Recipe by: Linda

Be the first to review it!

A rich eggy bread, made easier by preparing the dough in the bread machine.

Excellent Creme Caramel

Recipe by: Welsh Girl

Be the first to review it!

A softly baked custard turned out into a pool of caramel.

ADVERTISE WITH US

French Petits Pains

Recipe by: JOCATLIN

Be the first to review it!

Simply delicious, easy to make French bread rolls - perfect for a dinner party or family lunch. Dough can be made in mixer, bread maker or by hand. Brush before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired. You can also top with poppy seeds or sesame seeds.

Plaited Brioche

Recipe by: Marilou

Reviews(4)

This is a delicious rich bread, plaited and sprinkled with sesame seeds.

Roast leg of lamb with beans

Recipe by: Norma MacMillan

Be the first to review it!

Lamb and flageolet beans are often served together in French country cooking because they complement each other so well. In this recipe the flageolets are mixed with potatoes and green beans, and the dish is deliciously flavoured with lemon, garlic and rosemary. Serve in true French style, with a crusty baguette. The roasting time is based on the weight of the joint; 20 minutes per 450g (1 lb) for rare, 25 minutes per 450g for medium well or 30 minutes per 450g for well done.