French + New Year recipes (3)

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Braised chicken breasts in mirepoix ragoût

Recipe by: Gordon

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Chicken breasts are stewed in a white wine and a simple but delicious stock. In French cooking, mirepoix is the traditional base of diced carrots, onion and celery sautéed in butter that is used to flavour a great many stews, soups and sauces.

Monaco

Recipe by: pomplemousse

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This is a drink that you can order at any bar in France. It's a little sweet and has a pretty colour; I don't like beer, but I like this drink. I use about 1/4 teaspoon grenadine, but use less or more depending on how sweet you would like your drink.