French + Pan fry recipes (11)

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Beef salade niçoise

Recipe by: Norma MacMillan

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In this hearty, French-style salad, slices of quickly griddled rump steak top a mixture of colourful vegetables in a tangy Dijon mustard dressing. Serve with a warm baguette to mop up all the delicious juices.

Best Crêpes

Recipe by: GERAL1012

Reviews(4)

Go overboard - serve these extremely light and delicious crêpes as dessert with cream and your favourite fruit, preserves, lemon and sugar, or chocolate spread.

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Buckwheat crêpes stuffed with spinach and ricotta

Recipe by: Brenda Houghton

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A creamy but light filling transforms these nutty-flavoured pancakes, popular in Normandy and Brittany, into a great dish for relaxed entertainment.

Chateaubriand

Recipe by: Rayna

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This classic cut of steak, also known as fillet mignon and fillet steak, is a thick cut from the tenderloin. It's best cooked simply to preserve it's rich flavour.

Claire's Crêpes

Recipe by: Claire

Reviews(5)

A basic crêpe recipe which you can fill with whatever you like. I cook them nearly every Sunday morning.

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Crêpes

Recipe by: Sally

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A delicious and simple recipe for brunch or a quick dessert. May be served with butter, sugar, jam or chocolate spread. Enjoy!

Goat Cheese Croque Madame

Recipe by: Stina

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This is my delectable version of a croque madame, with goat cheese and Pecorino Romano.

Pecan waffles with maple, pear and blackberry sauce

Recipe by: Norma MacMillan

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Crisp, crunchy waffles, so popular in France, Belgium and North America, are a lovely treat for breakfast or brunch. To make these, you will need a waffle iron that can be used on the hob or an electric waffle maker.

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Roquefort Pork Chops

Recipe by: Jan Cutler

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These pan-fried chops have a surprise tucked inside: rich blue cheese with a touch of lemon. They taste great and take moments to prepare. Serve with pasta shapes and spinach. Delicious!