French + Poach recipes (4)

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Baby vegetable fricassée

Recipe by: Brenda Houghton

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Tender poached vegetables are served in a herb-packed béchamel sauce and given a crunchy cheese topping. Try serving with tagliatelle or new potatoes.

Guinea fowl fricassée

Recipe by: Brenda Houghton

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Tender poached guinea fowl is served in a tangy sauce enriched with lemon and yoghurt. Try serving with steamed savoy cabbage, and plain or mixed rice or baked potatoes.

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Jean's Cheats Mushrooms in Hollandaise Sauce

Recipe by: jeananderson

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I went to a top rated London restaurant and had this lovely starter. When I asked the chef for the recipe he told me that they used home made Hollandaise but he had used a jar of ready made at home and no one knew the difference.

Pistachio floating islands

Recipe by: Norma MacMillan

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In this version of the classic French pudding, îles flottantes, fluffy poached meringues studded with pistachio nuts float on a creamy vanilla custard. A flourish of fresh blueberry coulis is the finishing touch.