German + Dessert recipes (5)

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Apple and almond kuchen

Recipe by: Lisa Guard

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Delicious German recipe for apple kuchen. Incorporating almond into the shortbread base and liberal amounts of cinnamon and vanilla extract to create a mouth watering topping.

Black Forest Trifle

Recipe by: stuartd

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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

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Christmas Stollen

Recipe by: Lee Smith

Reviews(1)

I got this stollen recipe while I was Head Baker at the Dorchester. It's packed with dried fruit and filled with a marzipan surprise. It makes a perfect food gift at Christmas.

Redcurrant tart

Recipe by: BIGTIME

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I got this recipe from a friend in Germany. It's a delicious way to use red currants when in season from July.

Schwartzwalder Roulade

Recipe by: BLUEMAN

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This recipe was shown to me whilst I worked in an area of Germany called the Kaisersthul, a volcanic outcrop in the Black forrest (Schwartzwald) region. It is so rich and delicious - you just will not beleive it! It takes a little time, but its worth it.