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German + Gourmet recipes (2)

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Recipe by: Carol
Reviews(4)
I love eating this so much, I submitted my own recipe. It makes a lovely gift, too.
 
Recipe by: BLUEMAN
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This recipe was shown to me whilst I worked in an area of Germany called the Kaisersthul, a volcanic outcrop in the Black forrest (Schwartzwald) region. It is so rich and delicious - you just will not beleive it! It takes a little time, but its worth it.
 
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