German + Main recipes (11)

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Fruity Bircher muesli

Recipe by: Norma MacMillan

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The original recipe for this nutritious breakfast cereal was developed over a century ago, by Dr Bircher-Benner at his clinic in Zurich. The technique of soaking the cereal, here using milk, makes it easier to digest, and also easier to eat. Try it not just for breakfast, but as a sustaining snack at any time of day.

German-Style Pork Chops

Recipe by: PETEIYC

Reviews(2)

A dash of apple juice will add a little sweetness to the tangy sauerkraut in this one-pan German style dish. Caraway seeds are a must!

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Gingered roast pork

Recipe by: Norma MacMillan

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Roast pork with apple sauce, an all-time favourite, is given a new twist in this dish inspired by German cuisine. It is absolutely delicious served with roast or jacket baked potatoes and seasonal green vegetables.

Homemade bratwurst

Recipe by: LECHEFRENE

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Here's my version of veal and pork bratwurst. Although this fresh sausage recipe is time-consuming to make, it's the best! You can lower the fat content by adding the optional raw potato. This method is for a food processor, but you can also use a meat grinder. You can also stuff the mixture into sausage casings.

Jagerschnitzel

Recipe by: DSPIRAL73

Reviews(2)

This is a delicious dish I ordered again and again when I was in Germany. It is best served with chips to clean up the remaining gravy and a nice green salad.

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Kaes-Spaetzle

Recipe by: schokolinda

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A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil & vinegar-dressing!

Kalbskotelett (Veal Cutlet)

Recipe by: Catrin

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This is a delicious, regional dish from the area of Germany that borders Belgium. I'm German and it's one of my family's favourites. Serve with fresh baguette and a salad with vinaigrette.

Krautkrapfen (Bavarian sauerkraut and bacon rolls)

Recipe by: Schokolinda

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Krautkrapfen is a recipe from Bavaria/Germany, a pasta dough filled with bacon and sauerkraut.

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Sauerkraut and Apple Roast Pork

Recipe by: WUNNIE

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An easy German-inspired pork fillet recipe. Use more or less sage according to your taste.

Schweinshaxe (Pork Knuckles)

Recipe by: kenbac

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This is a traditional Bavarian Recipe, although you will get it all over Germany and in many Central European Countries as well. In parts of Germany it is cooked in water and is called Eisbein, however this is the bavarian version and is roasted crispy (knusprig)

Spaetzle with Sauerkraut

Recipe by: JuttaDornick

Reviews(1)

I am from Germany and this is one of our favourite foods to make. Homemade authentic spaetzle with sauerkraut and breadcrumbs sauteed in butter. Delicious.