German + Egg recipes (5)

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Anise Biscuits

Recipe by: JBS BOX

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My German grandmother used to make these every Christmas. She said using small eggs was a must.

Easy German Spätzle

Recipe by: Jill

Reviews(1)

These pasta-like dumplings are cooked quickly in boiling water. Delicious with a creamy white sauce. These can be frozen after cooking.

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German Honey Cake

Recipe by: Suzanne Stull

Reviews(5)

This is an old recipe from Germany. The cake improves with aging, so bake several days ahead.

German Pancakes

Recipe by: BRENNASPITZ

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A childhood favourite of mine. We eat this every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with honey, maple syrup or preserves.

German Springerle

Recipe by: Rosemarie Magee

Reviews(5)

This is an old German recipe for aniseed flavoured biscuits which belonged to my mother-in-law. I've been baking these for the years at Christmas! Look for a springerle rolling pin in antique or specialty shops.