German + Pork recipes (10)

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Creamy Leek and Bacon Soup

Recipe by: GIMMICKCHICK

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A delicious and creamy leek and bacon soup recipe from Germany! It's called "Lauchrahmsuppe mit Speck" in German. Perfect for cold wintery days.

German-Style Pork Chops

Recipe by: PETEIYC

Reviews(2)

A dash of apple juice will add a little sweetness to the tangy sauerkraut in this one-pan German style dish. Caraway seeds are a must!

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Gingered roast pork

Recipe by: Norma MacMillan

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Roast pork with apple sauce, an all-time favourite, is given a new twist in this dish inspired by German cuisine. It is absolutely delicious served with roast or jacket baked potatoes and seasonal green vegetables.

Homemade bratwurst

Recipe by: LECHEFRENE

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Here's my version of veal and pork bratwurst. Although this fresh sausage recipe is time-consuming to make, it's the best! You can lower the fat content by adding the optional raw potato. This method is for a food processor, but you can also use a meat grinder. You can also stuff the mixture into sausage casings.

Jagerschnitzel

Recipe by: DSPIRAL73

Reviews(2)

This is a delicious dish I ordered again and again when I was in Germany. It is best served with chips to clean up the remaining gravy and a nice green salad.

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Krautkrapfen (Bavarian sauerkraut and bacon rolls)

Recipe by: Schokolinda

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Krautkrapfen is a recipe from Bavaria/Germany, a pasta dough filled with bacon and sauerkraut.

Sauerkraut and Apple Roast Pork

Recipe by: WUNNIE

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An easy German-inspired pork fillet recipe. Use more or less sage according to your taste.

Sausage Curry

Recipe by: Dickson

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This is pure comfort food especially for when its a cold day. The recipe was originally made by my Gran, my Mum taught me, and now I want to teach everyone, it's too good to be just a family recipe! The dish came about as my gran was German and my grandfather was Indian. My Granddad loved spicy curries, and using sausages was cheaper than cuts of meat, the Germans have the dish curried sausage. The dish has a spicy sweet but mellow flavour with a lovely thick sauce

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Schweinshaxe (Pork Knuckles)

Recipe by: kenbac

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This is a traditional Bavarian Recipe, although you will get it all over Germany and in many Central European Countries as well. In parts of Germany it is cooked in water and is called Eisbein, however this is the bavarian version and is roasted crispy (knusprig)

Wiener schnitzel (Viennese breaded escalope)

Recipe by: keletkezes

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Began eating these when I first went to Austria at age 3, and discovered the recipe from my fiancé's grandmother. A simple, easy and incredibly tasty method of cooking a variety of meats. Choose a healthier oil (sunflower, olive) for frying. I use quick cook chicken breast steaks and pork medallions cut thin and beaten too; traditionally veal is used. Serve with sauté potatoes and a green Styrian salad.