German + Under 30 minutes recipes (10)

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Besondere Veränderung von Gluhwein

Recipe by: bigo79

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The old German classic Christmas and winter warmer. Boozy, spicy and indulgent. Similar to the British mulled wine. Great at a Christmas dinner party or for Bonfire Night as a winter warmer.

Easy German Spätzle

Recipe by: Jill

Reviews(1)

These pasta-like dumplings are cooked quickly in boiling water. Delicious with a creamy white sauce. These can be frozen after cooking.

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Fruity Bircher muesli

Recipe by: Norma MacMillan

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The original recipe for this nutritious breakfast cereal was developed over a century ago, by Dr Bircher-Benner at his clinic in Zurich. The technique of soaking the cereal, here using milk, makes it easier to digest, and also easier to eat. Try it not just for breakfast, but as a sustaining snack at any time of day.

German Kinderpunsch

Recipe by: Susann

Reviews(5)

Kinderpunsch is an alcohol-free, warming drink, served mainly at Christmas markets in Germany. Substitute white grape juice for apple if you prefer.

Kraut Salat

Recipe by: bigo79

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A quick and tasty salad all that is required is a little bit of elbow grease for the preparation. A healthy alternative to coleslaw or a side salad with fish, meat and sauces.

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Obatzda

Recipe by: kenbac

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Obatza ia a German Cheese based snack. It is often served as a light lunch or light meal, but I usually serve it as an appetizer There are many variations. This one is simple and easy.

Sausage Curry

Recipe by: Dickson

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This is pure comfort food especially for when its a cold day. The recipe was originally made by my Gran, my Mum taught me, and now I want to teach everyone, it's too good to be just a family recipe! The dish came about as my gran was German and my grandfather was Indian. My Granddad loved spicy curries, and using sausages was cheaper than cuts of meat, the Germans have the dish curried sausage. The dish has a spicy sweet but mellow flavour with a lovely thick sauce

Spaetzle with Sauerkraut

Recipe by: JuttaDornick

Reviews(1)

I am from Germany and this is one of our favourite foods to make. Homemade authentic spaetzle with sauerkraut and breadcrumbs sauteed in butter. Delicious.

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Sweet and Sour Slaw

Recipe by: Paula

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This is a great recipe from my mother, who is German, for a vinegar based slaw using no oil.

Wiener schnitzel (Viennese breaded escalope)

Recipe by: keletkezes

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Began eating these when I first went to Austria at age 3, and discovered the recipe from my fiancé's grandmother. A simple, easy and incredibly tasty method of cooking a variety of meats. Choose a healthier oil (sunflower, olive) for frying. I use quick cook chicken breast steaks and pork medallions cut thin and beaten too; traditionally veal is used. Serve with sauté potatoes and a green Styrian salad.