German + 5-8 recipes (10)

Sort by:

View: List | Gallery

Black Forest Trifle

Recipe by: stuartd

Be the first to review it!

I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

German Lentil Soup

Recipe by: CLAIRELLEN

Be the first to review it!

A quick lentil soup with ham, fragrantly spiced with caraway and nutmeg. Tastes great the next day and freezes well too.

ADVERTISE WITH US

German Pancakes

Recipe by: BRENNASPITZ

Be the first to review it!

A childhood favourite of mine. We eat this every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with honey, maple syrup or preserves.

Gingered roast pork

Recipe by: Norma MacMillan

Be the first to review it!

Roast pork with apple sauce, an all-time favourite, is given a new twist in this dish inspired by German cuisine. It is absolutely delicious served with roast or jacket baked potatoes and seasonal green vegetables.

Glühwein

Recipe by: ELSE

Be the first to review it!

Anyone who has been to a European Christmas market knows this festive mulled wine. Let it warm you up throughout the winter!

ADVERTISE WITH US

Obatzda

Recipe by: kenbac

Be the first to review it!

Obatza ia a German Cheese based snack. It is often served as a light lunch or light meal, but I usually serve it as an appetizer There are many variations. This one is simple and easy.

Sauerkraut and Apple Roast Pork

Recipe by: WUNNIE

Be the first to review it!

An easy German-inspired pork fillet recipe. Use more or less sage according to your taste.

Schwartzwalder Roulade

Recipe by: BLUEMAN

Be the first to review it!

This recipe was shown to me whilst I worked in an area of Germany called the Kaisersthul, a volcanic outcrop in the Black forrest (Schwartzwald) region. It is so rich and delicious - you just will not beleive it! It takes a little time, but its worth it.

ADVERTISE WITH US

Spaetzle with Sauerkraut

Recipe by: JuttaDornick

Reviews(1)

I am from Germany and this is one of our favourite foods to make. Homemade authentic spaetzle with sauerkraut and breadcrumbs sauteed in butter. Delicious.

Sweet and Sour Slaw

Recipe by: Paula

Be the first to review it!

This is a great recipe from my mother, who is German, for a vinegar based slaw using no oil.