German + A crowd recipes (19)

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Anise Biscuits

Recipe by: JBS BOX

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My German grandmother used to make these every Christmas. She said using small eggs was a must.

Apple and almond kuchen

Recipe by: Lisa Guard

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Delicious German recipe for apple kuchen. Incorporating almond into the shortbread base and liberal amounts of cinnamon and vanilla extract to create a mouth watering topping.

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Baked Pretzels

Recipe by: Joan

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This easy to make dough can be shaped into pretzels or bread sticks.

Battenburg Cake

Recipe by: Carol

Reviews(4)

I love eating this so much, I submitted my own recipe. It makes a lovely gift, too.

Bread Machine Pretzels

Recipe by: Nancy

Reviews(5)

Use your bread machine to make chewy baked pretzels at home. Beer in the batter makes them especially light and delicious.

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Christmas Stollen

Recipe by: Lee Smith

Reviews(1)

I got this stollen recipe while I was Head Baker at the Dorchester. It's packed with dried fruit and filled with a marzipan surprise. It makes a perfect food gift at Christmas.

Fruit and nut bread

Recipe by: Norma MacMillan

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This heavily fruited German-style loaf is good at tea-time, served thickly sliced, or lightly toasted and buttered for breakfast. It contains no added fat (the fat present comes from the nuts), but the dried fruits – a mixture of apricots, pears, prunes and figs – give it a rich, moist texture and good keeping qualities.

German Brötchen Rolls

Recipe by: MARBALET

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These rolls are chewy and similar to the ones you'll find in Germany.

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German Christmas Gingerbread

Recipe by: Carol F

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This aromatic gingerbread recipe is a great tea cake for Christmastime.

German Honey Cake

Recipe by: Suzanne Stull

Reviews(5)

This is an old recipe from Germany. The cake improves with aging, so bake several days ahead.

German Kinderpunsch

Recipe by: Susann

Reviews(5)

Kinderpunsch is an alcohol-free, warming drink, served mainly at Christmas markets in Germany. Substitute white grape juice for apple if you prefer.

German Lebkuchen

Recipe by: Debi

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This is an old recipe for delightful German biscuits that are generally served around Christmas time. They call for treacle, cinnamon, nutmeg, cloves, honey and brown sugar.

German Springerle

Recipe by: Rosemarie Magee

Reviews(5)

This is an old German recipe for aniseed flavoured biscuits which belonged to my mother-in-law. I've been baking these for the years at Christmas! Look for a springerle rolling pin in antique or specialty shops.

German-Style Rye Bread

Recipe by: MARBALET

Reviews(4)

This is a dark bread - great with mustard, cold meats, cheese and anything pickled!

Homemade bratwurst

Recipe by: LECHEFRENE

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Here's my version of veal and pork bratwurst. Although this fresh sausage recipe is time-consuming to make, it's the best! You can lower the fat content by adding the optional raw potato. This method is for a food processor, but you can also use a meat grinder. You can also stuff the mixture into sausage casings.

Plum Cake

Recipe by: Diana Boskma

Reviews(2)

This is a recipe from my wonderful mother-in-law, who lives in Hamburg, Germany. It's more of a sweet tea bread but it tastes perfect, warm from the oven!