German + No cook recipes (4)

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Fruity Bircher muesli

Recipe by: Norma MacMillan

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The original recipe for this nutritious breakfast cereal was developed over a century ago, by Dr Bircher-Benner at his clinic in Zurich. The technique of soaking the cereal, here using milk, makes it easier to digest, and also easier to eat. Try it not just for breakfast, but as a sustaining snack at any time of day.

Kraut Salat

Recipe by: bigo79

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A quick and tasty salad all that is required is a little bit of elbow grease for the preparation. A healthy alternative to coleslaw or a side salad with fish, meat and sauces.

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Obatzda

Recipe by: kenbac

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Obatza ia a German Cheese based snack. It is often served as a light lunch or light meal, but I usually serve it as an appetizer There are many variations. This one is simple and easy.

Sweet and Sour Slaw

Recipe by: Paula

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This is a great recipe from my mother, who is German, for a vinegar based slaw using no oil.