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German + Roast recipes (2)

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Recipe by: Norma MacMillan
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Roast pork with apple sauce, an all-time favourite, is given a new twist in this dish inspired by German cuisine. It is absolutely delicious served with roast or jacket baked potatoes and seasonal green vegetables.
 
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This is a traditional Bavarian Recipe, although you will get it all over Germany and in many Central European Countries as well. In parts of Germany it is cooked in water and is called Eisbein, however this is the bavarian version and is roasted crispy (knusprig)
 
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