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Greek + Salad recipes (7)

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Recipe by: Jen
Reviews(3)
Tomatoes, red onion and cucumbers are dressed with olive oil and finished with crumbled feta cheese. It's essential to serve this with good crusty bread.
 
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Halloumi is a firm-textured Cypriot cheese that's delicious char-grilled. Here it's served with red onions on a bed of soft salad leaves, then drizzled with a hot dressing. Serve with good seeded crusty bread.
 
Recipe by: Jan Cutler
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This flavourful Mediterranean salad is easy to put together for a filling lunch or a light dinner.
 
Recipe by: Jan Cutler
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For a new twist on a traditional Greek salad, throw together ripe plum tomatoes, crisp veggies, feta cheese and Kalamata olives, then drizzle with a nutty tahini dressing and serve with seeded crusty bread. Delicious!
 
Recipe by: Lynn Clarke
Reviews(5)
A summer classic. My version calls for tomatoes, olives, feta, peppers, onions and cucumbers, all sliced, chopped and tossed with a great dressing - red wine vinegar, olive oil, lemon juice and herbs.
 
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I get bored with convention and I love to experiment and try new flavours for salads. I never put oil on this salad, it makes it far too greasy!
 
Recipe by: Lisawas
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An authentic Greek salad from Oia, Santorini. Travelling through Greece, I fell in love with the Greek salads on the islands. When I came home, I was determined to replicate that salad for family and friends. This is a great Greek salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.
 
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