Greek + Sauce recipes (4)

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Diana's Roasted Garlic Tzatziki

Recipe by: Diana Moutsopoulos

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There are two keys to my version of this classic Greek recipe - straining the yoghurt for 24 hours and roasting the garlic. The former ensures that the tzatziki is a gorgeously rich (not runny) consistency, and the latter imparts a mellow garlic flavour. I use more than five cloves of garlic sometimes - it all depends on your mood!

Ladolemono - Lemon and olive oil sauce for fish or chicken

Recipe by: Thalia

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This is a Greek sauce that is great for barbecued or baked chicken or fish. It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want.

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My Terrific Tzatziki Dip

Recipe by: kookinkitten

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This is a lovely cool, refreshing Greek dip that I first tasted and fell in love with in the Greek Islands. It is lovely with hot toasted pitta bread and veggies or lamb kebabs! The key is strain the liquid from the cucumber very well so the dip stays creamy and not watery and to ALWAYS use thick, full fat greek yoghurt, any low fat versions won't cut it. Enjoy!

Tzatziki

Recipe by: 0316BJD

Reviews(3)

This Greek yoghurt sauce made with cucumbers and fresh mint is a classic. Serve with kebabs, chips, crusty bread or warm pitta. You need to make this in advance but it still tastes really fresh.