Greek + Beans recipes (5)

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Fasolada

Recipe by: CORWYNN DARKHOLME

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Fasolatha is the national Greek dish. It has nourished generations. Olive oil is one of the vital ingredients of this delicious dish so do not economise with it.

Fava

Recipe by: Brenda Houghton

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This traditional Greek split pea dip is rich and filling.

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Greek feta and chickpea salad

Recipe by: Jan Cutler

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This flavourful Mediterranean salad is easy to put together for a filling lunch or a light dinner.

Greek Lentil Soup (Fakes)

Recipe by: Diana Moutsopoulos

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Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling and healthy meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it - it lifts the lentils and adds another dimension of flavour!