Greek + Egg recipes (4)

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Avgolemono

Recipe by: Michelle Chen

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This is the most popular of Greek soups. The name literally means 'egg and lemon', the two most important ingredients that produce this light and nourishing soup. Usually made with homemade chicken or fish stock, garnish this quick and easy version with fresh lemon slices.

Feta Cheese Omelette

Recipe by: Wessam Zaki

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Make sure your pan is well oiled, or else the sides will stick and you won't be able to roll it.

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Kagianas (Greek eggs and tomato)

Recipe by: Diana

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This is possibly the closest thing to a Greek fry up as you'll find! Also called strapatsada, this classically simple dish consists of just three ingredients: eggs, tomatoes and olive oil. You'll be amazed, however, at the complexity of flavour that is derived from such simplicity. Serve with crusty bread and feta for any meal of the day, or even as part of a meze spread.