Greek + Lamb recipes (11)

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Braised Lamb, Green Beans and Tomatoes

Recipe by: SCARYLIZ

Reviews(5)

This is a delicious recipe that I grew up on - a traditional Greek way to prepare lamb. Lamb and onion are browned in olive oil, then cooked with fresh green beans in a tomato sauce, lightly seasoned with salt and pepper. I've added my own touch with some fresh mint.

Greek Lamb and Green Bean Stew

Recipe by: nickysmama

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This is a wonderful and easy preparation that is a hearty meal for the whole family. I often serve it over rice or orzo (rice-shaped pasta), with a nice tomato and cucumber salad and good bread. A simple, fresh and delicious taste of the Greek Isles!

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Greek lamb burgers

Recipe by: Jan Cutler

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Lamb and feta give these burgers a unique Mediterannean flavour. For an even stronger Greek touch, serve the burgers in large pitta breads with red onion rings, chunky cucumber slices and Greek-style yoghurt or bought tzatziki.

Greek lamb kebabs

Recipe by: Azmina Govindji

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Cubes of lamb flavoured with a mixture of garlic, lemon and fresh oregano are cooked on skewers and served with a Greek-style tomato and cabbage salad and pitta bread for a deliciously aromatic main dish.

Greek Orange Roast Lamb

Recipe by: Diana

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In Greece, roast meat (lamb, beef, chicken) and potatoes is ubiquitous throughout the year. Upon my most recent visit to Athens, my aunt let me in on a secret that takes this traditional dish to another level. Instead of the usual lemon juice, she said, add the juice of one orange. I tried this upon my return home and it is absolutely delicious! It may be awhile before I go back to lemons -- and this dish is as delicious as it is simple.

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Keftedakia with avgolemono

Recipe by: Azmina Govindji

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These little meatballs, made from a mixture of minced lamb and rice, flavoured with thyme, lemon and nutmeg, are grilled on sticks for easy eating - a perfect party nibble. The classic Greek egg and lemon, or avgolemono, sauce has a tangy flavour, which is a perfect complement for the meatballs.

Kreatopita Argostoli

Recipe by: Christine L.

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A spicy Greek meat pie made with lamb and feta cheese in a filo pastry.

Lamb steaks with feta and mint

Recipe by: Maggie Pannell

Reviews(1)

This Greek-style dish is simple to cook but wonderfully flavoured. It combines succulent lamb steaks with colourful vegetables, feta and fresh mint – perfect for easy entertaining.

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Midweek Moussaka

Recipe by: Jan Cutler

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Here's an easy take on a Greek moussaka, using diced aubergines instead of fried aubergine slices. Cover with cooked potatoes and a traditional egg and cheese topping and leave in the oven. Serve with a salad. Delicious!

Moussaka

Recipe by: Saoirse

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A Greek classic.

Stuffed lamb and feta peppers

Recipe by: Taseia

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Since I am Greek, I have learnt many good Greek recipes over the years! This is one of my favourites. It's a savoury combination of lamb, rice and feta stuffed into green peppers and smothered in tomato sauce.