Greek + Vegetable recipes (23)

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Authentic Greek Salad

Recipe by: Jen

Reviews(3)

Tomatoes, red onion and cucumbers are dressed with olive oil and finished with crumbled feta cheese. It's essential to serve this with good crusty bread.

Char-grilled halloumi with tomato and olive dressing

Recipe by: Maggie Pannell

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Halloumi is a firm-textured Cypriot cheese that's delicious char-grilled. Here it's served with red onions on a bed of soft salad leaves, then drizzled with a hot dressing. Serve with good seeded crusty bread.

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Cheesy Spinach Filo Triangles

Recipe by: Kathleen

Reviews(1)

The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy. Sometimes you get a batch of filo that rips and tears, so I always buy an extra just in case. I usually freeze these before baking. Just add a few minutes to the cooking time if you are cooking them from frozen. I have also doubled this recipe for large parties.

Greek feta and chickpea salad

Recipe by: Jan Cutler

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This flavourful Mediterranean salad is easy to put together for a filling lunch or a light dinner.

Greek Peas with Tomato and Dill

Recipe by: Diana

Reviews(1)

Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main. This traditional way of cooking peas is so satisfying yet healthy - not to mention easy - it will most certainly become a favourite. Serve with crusty bread and feta for the ultimate meal!

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Greek potatoes

Recipe by: Nicola

Reviews(1)

I love doing potatoes in the oven this way. They don't take too long and go well with lots of dishes - especially fish and chicken. The liquid will dry out during the cooking - that's the idea - but add a little more towards the end if needed. I made them to go with the Mediterranean Lemon Chicken recipe from this site.

Greek runner beans

Recipe by: COLEE576

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A nice mix of runner beans, onion and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!

Greek Salad with Tahini Dressing

Recipe by: Jan Cutler

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For a new twist on a traditional Greek salad, throw together ripe plum tomatoes, crisp veggies, feta cheese and Kalamata olives, then drizzle with a nutty tahini dressing and serve with seeded crusty bread. Delicious!

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Greek Spinach and Rice (Spanakorizo)

Recipe by: Kathy W.

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This healthy dish is loaded with spinach - a great way to your five a day.

Greek Village Salad

Recipe by: Lynn Clarke

Reviews(5)

A summer classic. My version calls for tomatoes, olives, feta, peppers, onions and cucumbers, all sliced, chopped and tossed with a great dressing - red wine vinegar, olive oil, lemon juice and herbs.

Melitzanes Imam

Recipe by: MRSFORROW

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This is a great Greek/Turkish aubergine dish flavoured with cinnamon. Delicious on its own or with rice or couscous.

My Greek Salad

Recipe by: MisslovesherfoodUK

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I get bored with convention and I love to experiment and try new flavours for salads. I never put oil on this salad, it makes it far too greasy!

My Terrific Tzatziki Dip

Recipe by: kookinkitten

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This is a lovely cool, refreshing Greek dip that I first tasted and fell in love with in the Greek Islands. It is lovely with hot toasted pitta bread and veggies or lamb kebabs! The key is strain the liquid from the cucumber very well so the dip stays creamy and not watery and to ALWAYS use thick, full fat greek yoghurt, any low fat versions won't cut it. Enjoy!

Oia Greek salad

Recipe by: Lisawas

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An authentic Greek salad from Oia, Santorini. Travelling through Greece, I fell in love with the Greek salads on the islands. When I came home, I was determined to replicate that salad for family and friends. This is a great Greek salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.

Pumpkin and feta filo triangles

Recipe by: Diana Moutsopoulos

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Pumpkin is used as both a sweet and savoury pie filling in Greece. These easy party nibbles call for tinned pumpkin puree, the sweetness of which pairs brilliantly with the salty and piquant feta.

Red pepper, feta and olive frittata

Recipe by: Maggie Pannell

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This Greek-inspired version is great cut into wedges and served with crisp salad leaves.

Savoury baklava

Recipe by: Maggie Pannell

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A deliciously light, crunchy, layered filo pastry bake, with a filling of spinach, feta cheese, tomatoes and pine nuts – a Greek inspired combination.

Spanakopita (Greek spinach pie)

Recipe by: SILVERWOLF

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This is an authentic spinach pie stuffed with spinach, onions, cheeses and herbs that are all enveloped by crispy, flaky filo pastry.

Spinach and feta pitta bake

Recipe by: Heatherbee

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This is great as a party nibble or a full meal. Tasty, full of flavour AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favourite quick meal!

Summer nights aubergines

Recipe by: LIOTAKI

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I named this recipe after the beautiful summer nights I spent with my family on the balcony eating this tasty recipe, because at this season in Greece we have plenty of aubergines and cook them in various ways.

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