Greek + 30 minutes to 1 hour recipes (33)

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Abby's Souvlaki

Recipe by: Abby Benner

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This is my version. Use a very tender cut of pork for this and thread onto skewers and barbecue. Serve with a Greek salad or wrapped in pitta with tzatziki.

Cory's best calamari

Recipe by: Cory Folchi

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This is one of our family's favourite foods. Simple yet very delicious.

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Garides Saganaki

Recipe by: MURDERSHEWROTE

Reviews(2)

This is a Greek recipe for prawn saganaki which is great as a starter or meze. It is a delicious dish that I'd only tried in restaurants, but when I tried to make it at home I found that I can make it just as well. Serve with nice crusty bread to mop up all the gorgeous sauce.

Garithes yiouvetsi (Prawn, tomato and feta bake)

Recipe by: MARYANNG

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This classic Greek prawn dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread.

Greek BBQ Chicken

Recipe by: Karen

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A deliciously light BBQ chicken recipe. I serve it with sliced tomatoes, feta cheese and garlic bread.

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Greek Bifteki

Recipe by: Marlies Monika

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This is my own version of bifteki. They aren't usually made with cheese, but I find the feta makes them all the more tasty!. Serve on it's own with a Greek salad, or as burgers in a bap. These are also good baked in the oven.

Greek Easter Biscuits from Smyrna

Recipe by: Rosina

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I acquired in this recipe while in Greece.

Greek lamb kebabs

Recipe by: Azmina Govindji

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Cubes of lamb flavoured with a mixture of garlic, lemon and fresh oregano are cooked on skewers and served with a Greek-style tomato and cabbage salad and pitta bread for a deliciously aromatic main dish.

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Greek Peas with Tomato and Dill

Recipe by: Diana

Reviews(1)

Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main. This traditional way of cooking peas is so satisfying yet healthy - not to mention easy - it will most certainly become a favourite. Serve with crusty bread and feta for the ultimate meal!

Greek Pork Fillets

Recipe by: Dave Nash

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This zesty lemon and garlic marinade tenderises pork fillets beautifully before barbecuing. Slice thinly and serve in pitta with fresh tzatziki sauce.

Greek potatoes

Recipe by: Nicola

Reviews(1)

I love doing potatoes in the oven this way. They don't take too long and go well with lots of dishes - especially fish and chicken. The liquid will dry out during the cooking - that's the idea - but add a little more towards the end if needed. I made them to go with the Mediterranean Lemon Chicken recipe from this site.

Greek Spinach and Rice (Spanakorizo)

Recipe by: Kathy W.

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This healthy dish is loaded with spinach - a great way to your five a day.

Greek-Inspired Chicken Pasta

Recipe by: Lalena

Reviews(2)

For a fabulously flavourful dish that takes just minutes to make, simply sauté garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.

Homemade filo pastry

Recipe by: MOEDON

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This can be used in place of shop bought filo pastry.

Honey Syrup

Recipe by: Denise

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This is a sweet lemony syrup for pouring over cakes, which is typical of Greek cuisine. You can also use this as an alternative to maple syrup on pancakes, or to drizzle over ice cream. It's very sweet so a little goes a long way!

Kagianas (Greek eggs and tomato)

Recipe by: Diana

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This is possibly the closest thing to a Greek fry up as you'll find! Also called strapatsada, this classically simple dish consists of just three ingredients: eggs, tomatoes and olive oil. You'll be amazed, however, at the complexity of flavour that is derived from such simplicity. Serve with crusty bread and feta for any meal of the day, or even as part of a meze spread.

Kalamari Macaronatha

Recipe by: Tiny Poem

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This is the easy version of the classic Greek dish macaronatha, which is octopus in a delicious tomato-based sauce served over macaroni, then topped with grated sheep's milk cheese.

Kalamata pork fillet with rosemary

Recipe by: COOKINGQUEEN75

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This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary give it a lot of flavour!

Keftedakia with avgolemono

Recipe by: Azmina Govindji

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These little meatballs, made from a mixture of minced lamb and rice, flavoured with thyme, lemon and nutmeg, are grilled on sticks for easy eating - a perfect party nibble. The classic Greek egg and lemon, or avgolemono, sauce has a tangy flavour, which is a perfect complement for the meatballs.

Koulourakia (Greek Butter Biscuits)

Recipe by: GODGIFU

Reviews(2)

These all butter biscuits are traditionally made in Greece round Easter. I like them any time of year, and also make them at Christmas. They're delicious dunked in coffee - as is done in Greece!

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