Greek + Healthy recipes (12)

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Barbecued Sea Bass

Recipe by: Selva

Reviews(1)

A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side barbecues.

Greek chicken pitta pockets

Recipe by: Norma MacMillan

Reviews(1)

These chicken pitas are packed with tasty salad leaves and a sauce made from cucumbers and yoghurt. They are incredibly easy to prepare, so when you are short of time, skip the fast food and try these instead.

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Greek Lentil Soup (Fakes)

Recipe by: Diana Moutsopoulos

Reviews(1)

Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling and healthy meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it - it lifts the lentils and adds another dimension of flavour!

Greek Peas with Tomato and Dill

Recipe by: Diana

Reviews(1)

Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main. This traditional way of cooking peas is so satisfying yet healthy - not to mention easy - it will most certainly become a favourite. Serve with crusty bread and feta for the ultimate meal!

Greek runner beans

Recipe by: COLEE576

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A nice mix of runner beans, onion and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!

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Greek Spinach and Rice (Spanakorizo)

Recipe by: Kathy W.

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This healthy dish is loaded with spinach - a great way to your five a day.

Melitzanes Imam

Recipe by: MRSFORROW

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This is a great Greek/Turkish aubergine dish flavoured with cinnamon. Delicious on its own or with rice or couscous.

My Greek Salad

Recipe by: MisslovesherfoodUK

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I get bored with convention and I love to experiment and try new flavours for salads. I never put oil on this salad, it makes it far too greasy!

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Olive Oil Roasted Chickpeas

Recipe by: ABRAMOWICZ

Reviews(4)

Delicious and nutritious, roasted chickpeas make for a healthy snack. Roasted in the oven, these are a nice crunchy, high fibre alternative to nuts.

Red pepper, feta and olive frittata

Recipe by: Maggie Pannell

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This Greek-inspired version is great cut into wedges and served with crisp salad leaves.

Stuffed sardines with feta

Recipe by: Maggie Pannell

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Sardines are in season from spring until early autumn so enjoy them at their best, stuffed with herby breadcrumbs and creamy feta cheese.

Tzatziki

Recipe by: 0316BJD

Reviews(3)

This Greek yoghurt sauce made with cucumbers and fresh mint is a classic. Serve with kebabs, chips, crusty bread or warm pitta. You need to make this in advance but it still tastes really fresh.