Greek + Christmas recipes (5)

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Cheesy Spinach Filo Triangles

Recipe by: Kathleen

Reviews(1)

The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy. Sometimes you get a batch of filo that rips and tears, so I always buy an extra just in case. I usually freeze these before baking. Just add a few minutes to the cooking time if you are cooking them from frozen. I have also doubled this recipe for large parties.

Greek Roast Turkey

Recipe by: Mrs. Shimshon

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For something different on your Christmas dinner table, try this Greek roast turkey recipe.

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Greek Traditional Roast Turkey with Chestnut and Pinenut Stuffing

Recipe by: Penelope Karagouni

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This is my gran's old recipe for a delicious roast turkey flavoured with lemon, orange and tangerine juice, and stuffed with meat, roasted chestnuts and pinenuts. An excellent recipe for anyone who loves Greek cuisine.

Koulourakia (Greek Butter Biscuits)

Recipe by: GODGIFU

Reviews(2)

These all butter biscuits are traditionally made in Greece round Easter. I like them any time of year, and also make them at Christmas. They're delicious dunked in coffee - as is done in Greece!

Kourambiedes (Greek Christmas Biscuits)

Recipe by: Diana Moutsopoulos

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A simple all-butter biscuit that melts in your mouth. These biscuits or similar variations are common in other countries, as well - also sometimes known as Russian Tea Biscuits or Mexican Wedding Cakes.