Greek + 5-8 recipes (31)

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Authentic Greek Salad

Recipe by: Jen

Reviews(3)

Tomatoes, red onion and cucumbers are dressed with olive oil and finished with crumbled feta cheese. It's essential to serve this with good crusty bread.

Beef Stifado

Recipe by: Lolly B

Reviews(1)

This gorgeous Greek casserole with beef and onions is perfect winter comfort food. Serve with lots of crusty bread to mop up the aromatic sauce. It is also typically made with rabbit, so feel free to substitute this if you wish.

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Braised Lamb, Green Beans and Tomatoes

Recipe by: SCARYLIZ

Reviews(5)

This is a delicious recipe that I grew up on - a traditional Greek way to prepare lamb. Lamb and onion are browned in olive oil, then cooked with fresh green beans in a tomato sauce, lightly seasoned with salt and pepper. I've added my own touch with some fresh mint.

Charlie's Moussaka

Recipe by: CharlieB

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My version of this classic Greek dish. My family love it and its great for a dinner party too. Make it the previous day for the best flavour and add/make the topping on the day of eating! Serve with crusty bread and a Greek or mixed salad. Tip - You can make this without pre-frying the aubergine, just layer the raw slices (no thicker than .5cm) as described and add 10 mins to final cooking time.

Chicken stifado

Recipe by: gracey

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This is traditional hearty Greek comfort food. Stifado is typically made with rabbit or beef. This version uses chicken.

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Clams Kokkinisto

Recipe by: ICYREDD

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Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or vermicelli pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.

Cory's best calamari

Recipe by: Cory Folchi

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This is one of our family's favourite foods. Simple yet very delicious.

Diana's Roasted Garlic Tzatziki

Recipe by: Diana Moutsopoulos

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There are two keys to my version of this classic Greek recipe - straining the yoghurt for 24 hours and roasting the garlic. The former ensures that the tzatziki is a gorgeously rich (not runny) consistency, and the latter imparts a mellow garlic flavour. I use more than five cloves of garlic sometimes - it all depends on your mood!

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Fasolada

Recipe by: CORWYNN DARKHOLME

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Fasolatha is the national Greek dish. It has nourished generations. Olive oil is one of the vital ingredients of this delicious dish so do not economise with it.

Fava

Recipe by: Brenda Houghton

Reviews(1)

This traditional Greek split pea dip is rich and filling.

Garithes yiouvetsi (Prawn, tomato and feta bake)

Recipe by: MARYANNG

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This classic Greek prawn dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread.

Greek BBQ Chicken

Recipe by: Karen

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A deliciously light BBQ chicken recipe. I serve it with sliced tomatoes, feta cheese and garlic bread.

Greek olive and onion bread

Recipe by: healthyfoodie

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This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little olive oil and rubbed with roasted garlic.

Greek Pork Fillets

Recipe by: Dave Nash

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This zesty lemon and garlic marinade tenderises pork fillets beautifully before barbecuing. Slice thinly and serve in pitta with fresh tzatziki sauce.

Greek runner beans

Recipe by: COLEE576

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A nice mix of runner beans, onion and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!

Greek tzatziki

Recipe by: TopKanoli

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EU standard measurements

Greek-Inspired Chicken Pasta

Recipe by: Lalena

Reviews(2)

For a fabulously flavourful dish that takes just minutes to make, simply sauté garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.

Homemade filo pastry

Recipe by: MOEDON

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This can be used in place of shop bought filo pastry.

Honey Cheesecake from Sifnos

Recipe by: Alexandra S.

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This is a Greek cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios.

Keftedes (Greek meatballs)

Recipe by: Diana

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Keftedes are economical, versatile and - above all - unbelievably tasty! These meatballs are baked instead of fried, but still get nice and crispy. Read my tips below for how to serve them as nibbles or make great use of leftovers.

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