Greek + A crowd recipes (25)

1 2

Sort by:

View: List | Gallery

Abby's Souvlaki

Recipe by: Abby Benner

Be the first to review it!

This is my version. Use a very tender cut of pork for this and thread onto skewers and barbecue. Serve with a Greek salad or wrapped in pitta with tzatziki.

Baklava

Recipe by: Donna Townsend

Reviews(4)

A Greek favourite that makes everyone think you are a master chef, yet it is sooo easy to make!! I taught a Greek friend how to make sticky toffee pud, and she taught me this fabulous recipe.

ADVERTISE WITH US

Cheesy Spinach Filo Triangles

Recipe by: Kathleen

Reviews(1)

The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy. Sometimes you get a batch of filo that rips and tears, so I always buy an extra just in case. I usually freeze these before baking. Just add a few minutes to the cooking time if you are cooking them from frozen. I have also doubled this recipe for large parties.

Easy Baklava

Recipe by: ARVILLALAR

Be the first to review it!

This is simple and easy. It freezes well, too.

Feta, Olive and Sun-Dried Tomato Spread

Recipe by: KILLERGREEN

Reviews(3)

Feta cheese, sun-dried tomatoes and black olives are blended in this full-flavoured Greek inspired dip. Serve as part of a meze spread with good crusty bread. Also great on sandwiches!

ADVERTISE WITH US

Galaktoboureko

Recipe by: GAPGIRL

Be the first to review it!

This is a recipe that my mum got from a colleague and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy filo pastry shell. After all these years it is still a family favourite. I hope that everyone enjoys it as much as we do.

Greek Easter Biscuits from Smyrna

Recipe by: Rosina

Be the first to review it!

I acquired in this recipe while in Greece.

Greek Honey Cake

Recipe by: Jan

Reviews(1)

Very moist cake, often found at Greek festivals.

ADVERTISE WITH US

Greek Lemon Cake

Recipe by: carol

Be the first to review it!

This is a very lovely and light cake.

Greek Roast Turkey

Recipe by: Mrs. Shimshon

Be the first to review it!

For something different on your Christmas dinner table, try this Greek roast turkey recipe.

Greek Traditional Roast Turkey with Chestnut and Pinenut Stuffing

Recipe by: Penelope Karagouni

Be the first to review it!

This is my gran's old recipe for a delicious roast turkey flavoured with lemon, orange and tangerine juice, and stuffed with meat, roasted chestnuts and pinenuts. An excellent recipe for anyone who loves Greek cuisine.

Honey Syrup

Recipe by: Denise

Be the first to review it!

This is a sweet lemony syrup for pouring over cakes, which is typical of Greek cuisine. You can also use this as an alternative to maple syrup on pancakes, or to drizzle over ice cream. It's very sweet so a little goes a long way!

Keftedakia with avgolemono

Recipe by: Azmina Govindji

Be the first to review it!

These little meatballs, made from a mixture of minced lamb and rice, flavoured with thyme, lemon and nutmeg, are grilled on sticks for easy eating - a perfect party nibble. The classic Greek egg and lemon, or avgolemono, sauce has a tangy flavour, which is a perfect complement for the meatballs.

Koulourakia (Greek Butter Biscuits)

Recipe by: GODGIFU

Reviews(2)

These all butter biscuits are traditionally made in Greece round Easter. I like them any time of year, and also make them at Christmas. They're delicious dunked in coffee - as is done in Greece!

Kourambiedes (Greek Christmas Biscuits)

Recipe by: Diana Moutsopoulos

Be the first to review it!

A simple all-butter biscuit that melts in your mouth. These biscuits or similar variations are common in other countries, as well - also sometimes known as Russian Tea Biscuits or Mexican Wedding Cakes.

Kreatopita Argostoli

Recipe by: Christine L.

Be the first to review it!

A spicy Greek meat pie made with lamb and feta cheese in a filo pastry.

My own famous dolmades

Recipe by: Patti Moschonas

Be the first to review it!

These are grape leaves, stuffed with a tantalising mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or a starter, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.

Olivada

Recipe by: Katie Floyd

Be the first to review it!

This is a quick, garlicky Mediterranean olive spread. Similar to the French tapenade, but without capers. Excellent served with good crusty bread.

Orange scented semolina cake

Recipe by: Diana

Be the first to review it!

This is actually a traditional Greek cake called Revani. It's deceptively simple to make and the semolina provides a unique texture that's sure to impress guests. This cake is also dairy free.

Pitta breads

Recipe by: Norma MacMillan

Be the first to review it!

These pitta breads are delicious served freshly baked, warm from the oven. They make a good accompaniment to soups, dips and pâtés or they can be left to cool, then split and filled: try goat’s cheese with roasted vegetables and red onion rings; grilled meat and vegetables; or hummus and a crunchy mixed salad.

1 2