Greek + No cook recipes (14)

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Authentic Greek Salad

Recipe by: Jen

Reviews(3)

Tomatoes, red onion and cucumbers are dressed with olive oil and finished with crumbled feta cheese. It's essential to serve this with good crusty bread.

Feta, Olive and Sun-Dried Tomato Spread

Recipe by: KILLERGREEN

Reviews(3)

Feta cheese, sun-dried tomatoes and black olives are blended in this full-flavoured Greek inspired dip. Serve as part of a meze spread with good crusty bread. Also great on sandwiches!

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Greek feta and chickpea salad

Recipe by: Jan Cutler

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This flavourful Mediterranean salad is easy to put together for a filling lunch or a light dinner.

Greek Salad with Tahini Dressing

Recipe by: Jan Cutler

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For a new twist on a traditional Greek salad, throw together ripe plum tomatoes, crisp veggies, feta cheese and Kalamata olives, then drizzle with a nutty tahini dressing and serve with seeded crusty bread. Delicious!

Greek Village Salad

Recipe by: Lynn Clarke

Reviews(5)

A summer classic. My version calls for tomatoes, olives, feta, peppers, onions and cucumbers, all sliced, chopped and tossed with a great dressing - red wine vinegar, olive oil, lemon juice and herbs.

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Ladolemono - Lemon and olive oil sauce for fish or chicken

Recipe by: Thalia

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This is a Greek sauce that is great for barbecued or baked chicken or fish. It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want.

My Greek Salad

Recipe by: MisslovesherfoodUK

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I get bored with convention and I love to experiment and try new flavours for salads. I never put oil on this salad, it makes it far too greasy!

My Terrific Tzatziki Dip

Recipe by: kookinkitten

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This is a lovely cool, refreshing Greek dip that I first tasted and fell in love with in the Greek Islands. It is lovely with hot toasted pitta bread and veggies or lamb kebabs! The key is strain the liquid from the cucumber very well so the dip stays creamy and not watery and to ALWAYS use thick, full fat greek yoghurt, any low fat versions won't cut it. Enjoy!

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Oia Greek salad

Recipe by: Lisawas

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An authentic Greek salad from Oia, Santorini. Travelling through Greece, I fell in love with the Greek salads on the islands. When I came home, I was determined to replicate that salad for family and friends. This is a great Greek salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.

Olivada

Recipe by: Katie Floyd

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This is a quick, garlicky Mediterranean olive spread. Similar to the French tapenade, but without capers. Excellent served with good crusty bread.

Roasted Garlic Tyrokafteri

Recipe by: Granola Gary

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This is a great spread to serve with crusty bread, toasted pitta or crudites. I add roasted garlic and oregano to my version to complete the flavours!

Taramasalata

Recipe by: Maggie Pannell

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Quick and easy to make, serve this classic smoked cod's roe dip as a meze with drinks or as a more formal starter with good crusty bread.

Tyrokafteri

Recipe by: Diana Moutsopoulos

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This ubiquitous Greek dish is served as a meze, or as a side to chips. I also like it in sandwiches. The type and amount of chilli you use is up to you - the hotter you like it, the more you should add! This produces a rather mild tyrokafteri that should please everyone's tastes - start with half a chilli if you're timid. Serve with crusty bread or pitta for an unbelievably quick and easy nibble!

Tzatziki

Recipe by: 0316BJD

Reviews(3)

This Greek yoghurt sauce made with cucumbers and fresh mint is a classic. Serve with kebabs, chips, crusty bread or warm pitta. You need to make this in advance but it still tastes really fresh.