Indian + Chutney recipes (13)

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Aubergine chutney

Recipe by: manju

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This aubergine chutney makes a great accompaniment to any curry.

Coconut Chutney

Recipe by: Cartha

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This delicious South Indian coconut chutney is essential when serving dosa and idli, along with sambar.

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Coriander Chutney

Recipe by: Rani

Reviews(4)

This is a very tasty Indian chutney, prepared in moments in the blender. Lemon juice, coriander, green chilli, peanuts and ginger. Serve as a condiment with puppodums.

Easy coriander chutney

Recipe by: manju

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Everyone's favourite, this coriander chutney recipe couldn't be easier to make! Serve with papadums for a nice nibble, or alongside your favourite curry.

Fresh coconut chutney

Recipe by: jessica199811

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This chutney is traditionally served as a side dish for Indian snacks and breakfast items but it works equally as well with vegetable crudites.

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Instant Tomato Chutney

Recipe by: RADHIKA GHATAGE

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This a microwave recipe that's ready in little more than 5 minutes.

Kokub's Mango Chutney

Recipe by: PREGOCOOK

Reviews(2)

We live in Saudi Arabia in a close-knit community full of different cultures, and our neighbours from Pakistan have become like our extended family away from home. Kokub, one of our neighbours, makes the most amazing mango chutney. A few years ago she invited me to help her. Of course, she doesn't use a recipe, so the NEXT time I went over with my scale so I could recreate her magic on my own. What an incredible experience!

Peanut Coriander Chutney

Recipe by: Sunaina

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A spicy peanut coriander chutney which can be eaten cold with pitta, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week. If chutney thickens add more yoghurt to thin it out.

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Simple coriander chutney

Recipe by: Sunaina

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Enjoy with samosas, crisps or as a sandwich spread.

Spicy Peach Chutney

Recipe by: SHANA

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This chutney is good with all curry dishes. It is also delicious with cheese and crackers.

Sweet Tamarind Chutney

Recipe by: STEELTOWN

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This is an East Indian sweet tamarind chutney.

Tamarind and Date Chutney

Recipe by: Rani

Reviews(1)

This Indian sweet and sour chutney is excellent served with any Indian dish or with simple rice and beans. Tamarind extract, which lends the sour flavour, can be bought at Asian shops and in some supermarkets.

Tamatar Chatni (Tomato Chutney)

Recipe by: SEIRRAC

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This is an Indian red tomato chutney which has loads of flavour. The lengthy time to make this is due to the fact that it should stand and cool for a long while before it is served. It's a good idea to make this a day or two in advance.