Indian + Snack recipes (6)

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Crispy Vegetable Pakoras

Recipe by: veggigoddess

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Serve with a spicy chilli or minty yoghurt sauce. Try other vegetables too, such as sweet potatoes, broccoli and asparagus. You can also use paneer.

Easy Veggie Samosas

Recipe by: pumbster

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Quick vegetarian samosas with a curried chickpea filling. You can adjust the amount of curry paste according to your taste.

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Elijah's Phulourie

Recipe by: JWARD100

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These savoury fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!

Fried lentil dumplings

Recipe by: Neha

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These are great to serve at an Indian party as starters or snacks! See the footnote for a spicy chutney to accompany.

Onion Bhajis

Recipe by: Natasha

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These are rather typical onion bhajis, but I spice them up with minced chillies. Besan is ground chickpea flour; it's also known as gram flour, and you can find it at Asian shops.

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Pav bhaji

Recipe by: Bongadi

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This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Indian shop to get the 'Pav Bhaji Masala' that is the special spice to bring the flavour. Pav is actually the buns. Bhaji is the vegetables cooked with spice.