Indian + Soup recipes (12)

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Black Pepper Goat Curry

Recipe by: Tarama

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Black pepper is found in abundance in Kerala, and coupled with curry leaves it takes goat to a whole new level. Serve with rasam and rice or with rotis. You may substitute lamb for the goat if you wish.

Chicken masala soup

Recipe by: Maggie Pannell

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Chicken soup is often credited with being a panacea for all kinds of ills, and this version – with its warming Indian spices and vibrant colour – should perk up anyone. Serve with wholemeal chapattis.

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Chunky mulligatawny

Recipe by: Norma MacMillan

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This lightly spiced soup is robust and satisfying – the perfect choice for a simple meal on a cold day. Generous spoonfuls of cool, crunchy fresh raita bring a terrific contrast in flavour and texture to the soup, which is finished with fried curried onion. Naan or pitta bread mop up both soup and raita.

Dhal and Sweet Potato Soup

Recipe by: SUDHARAM

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This is a hearty soup of dhal and sweet potatoes. Adjust the seasoning as you like with the chillies and garnish with your choice of fresh coriander or spring onions.

Easy Chicken Dopiaza

Recipe by: jane n

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This isn't typical curry house fare - I learnt this recipe from an Indian lady who used to cook for her entire family. Dopiaza means 'two onions', which you'll find in this simple but delicious recipe. You can also use lamb instead of chicken.

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Goan seafood soup

Recipe by: Brenda Houghton

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A lightly spiced prawn soup from the west coast of India makes an exciting start to any meal. Add the fresh oysters for a special occasion.

Indian Pineapple, Lime and Ginger Soup

Recipe by: Lakshmi Jaishankar

Reviews(5)

This is a hot soup from India made with pineapple and lime juice, enhanced with the flavours of ginger, green chilli and cumin seeds. It smells and tastes so good served with rice.

Lamb Mulligatawny

Recipe by: livlailaandbella

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A traditional Indian soup that has been Westernised. One of my favourites, and quite simple to make.

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Michelle's mulligatawny soup

Recipe by: Michelle Chen

Reviews(4)

Literally meaning "pepper water", mulligatawny soup is an Anglo-Indian invention. It was created by servants to the Raj, who demanded a soup course from a culture that had never produced one. You can make this soup a day ahead and add diced chicken for a hearty meal.

Minced lamb with orange

Recipe by: Megan

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Minced lamb pairs perfectly with sweet orange, fragrant spices, and refreshing green chillis and mint. The ingredients aren't too difficult to find if you find a good Indian shop. A perfect curry for a busy day, it only requires 15 minutes to prepare.

Mulligatawny Soup

Recipe by: Lise P.

Reviews(1)

This aromatic Anglo-Indian soup is a curry house staple; why not try it homemade? The name mulligatawny comes from two Tamil words meaning 'pepper' and 'water'. How peppery you make it is up to you!

Pea curry with Indian paneer

Recipe by: Azmina Govindji

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Paneer is an Indian cheese, similar to ricotta but drier. It's often combined with peas in a curry. This delicious version uses home-made paneer, which is simple to make. Serve with basmati rice for a well-balanced meal.