Indian + Chicken recipes (74)

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Bangalore Poussin

Recipe by: weekendchef

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Delicious over couscous or rice. I use a seasoned casserole, but any roasting tin will do. Given to me with permission by family friend.

Barbecued Chicken Tikka Masala

Recipe by: Yakuta

Reviews(5)

Chunks of chicken are marinated in yoghurt and spices, cooked on the barbecue, then served in a creamy tomato sauce. Perfect with basmati rice or warm pitta bread.

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Barbecued Indian chicken

Recipe by: Alice

Reviews(3)

This is an Indian dish, similar to tandoori chicken but not as spicy. Marinate the chicken for at least 2 to 3 hours, giving the flavours a chance to meld - it will definitely be tastier.

Barbecued Tandoori Chicken

Recipe by: DAKOTAGIRL

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An Indian-inspired paste made from an assortment of spices is the secret to this spicy barbecued chicken recipe. No long marinating time is required; the chicken can marinate in the time it takes to get the charcoals hot.

Bunjal Chicken

Recipe by: Sheneiza Lookman

Reviews(2)

Steamed chicken in a garlic and tomato curry sauce flavoured with garam masala. Traditionally eaten with rice or roti.

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Buttery chicken curry

Recipe by: manju

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A rich and authentic chicken curry that rivals even the best takeaway.

Chicken and banana korma

Recipe by: Norma MacMillan

Reviews(2)

This mild chicken and banana curry, enriched with almonds and yogurt, has a wonderfully smooth, creamy texture. Boneless, skinless chicken thighs add plenty of flavour, while being convenient to eat, quick to cook and quite low in fat. Serve with basmati rice and crispy grilled poppadoms or naan bread.

Chicken and broccoli chapatti

Recipe by: Azmina Govindji

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These mouth-watering Indian-style snacks are very quick to make. Chapattis are the healthiest of Indian breads, as they are often made with wholemeal flour and are usually cooked on a dry griddle or pan without any fat. A yogurt-based raita, containing cucumber and tomato, is the perfect accompaniment.

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Chicken and Mango Curry

Recipe by: KIKI810

Reviews(1)

I love Indian food, this recipe developed after falling in love with a dish at a small family owned Indian restaurant near my home. After tweaking a few things, I think I have come up with a great copy-cat version. The curry paste can easily be substituted with the mild version for those with more sensitive palates. Serve over basmati rice.

Chicken and potato curry

Recipe by: Norma MacMillan

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Letting the chicken pieces sit for half an hour in a gingery marinade makes all the difference to this curry. Skinning the chicken not only does away with most of the bird's fat, it also lets the spicy flavours really permeate the flesh. Potatoes make a great addition, adding bulk to the curry.

Chicken Biryani

Recipe by: Nazia

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This is a delicious Pakistani/Indian rice dish which is often reserved for very special occasions such as Ramadan, weddings or parties. It has a lengthy preparation, but the work is definitely worth it.

Chicken braised in yoghurt and coconut

Recipe by: Brenda Houghton

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This superbly flavoured dish uses toasted spices to give pungency to a yoghurt sauce enriched with coconut. Try serving with naans, chapattis or boiled long-grain rice, and Brussels Sprouts with Mustard (on this website).

Chicken Chicken Curry

Recipe by: Madhumita

Reviews(4)

There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat bread. This recipe is called moorgi kosha (or chicken kosha), but my friend Jennie calls it Chicken Chicken Curry!

Chicken Curry

Recipe by: SAI

Reviews(7)

A classic and easy chicken curry that's better than any takeaway. Serve hot with naan or rice.

Chicken curry with apricots

Recipe by: Neha

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Another great week-night curry. Apricots, cumin, turmeric, cardamom, ginger, and chillies almost overpower the chicken. It's sure to become a family favourite.

Chicken Curry with Green Pepper

Recipe by: Keri

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A lovely curry that can be adapted to the required strength! Myself and my hubby prefer 'mild' curries, so I use mild curry powder, but any strength can be used! Not many ingredients are used, so this would be good for beginners!

Chicken Hariyali Tikka

Recipe by: HEERU

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Diced chicken rubbed with a paste made from blended coriander, mint, and other distinctive flavours. Chicken legs may also be used. This recipe is cooked under the grill, but works well on the barbecue too.

Chicken Jalfrezi

Recipe by: Alia Tasleem

Reviews(3)

This is a Pakistani recipe for a spicy curry. My mum made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.

Chicken Korma

Recipe by: ezsteve

Reviews(3)

A traditional, mild North Indian recipe. An unforgettable dish when served on a bed of pilau rice with some Peshwari naan.

Chicken makhani (Indian butter chicken)

Recipe by: MITCHMAN21

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Chicken makhani is one of my favourite Indian dishes. It is a full flavoured dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread.