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Indian + Egg recipes (5)

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Recipe by: Norma MacMillan
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A coconut curry sauce goes beautifully with eggs, and an aromatic vegetable pilaf is perfect alongside. Finish with some vitamin C-rich fruit, such as sliced mangoes, to ensure maximum absorption of iron from the eggs.
 
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If you ever dying for a mouthwaterring curry and havent got much ingredients, then will satisfy you and maybe the best curry you've ever tasted!!! You will need A deepish pan (saucepan would be fine) a wooden Spoon Gas Hob
 
Recipe by: Chrissie Lloyd
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One of the many recipes to be adopted by English households during the years of the Raj, curried eggs was a Victorian favourite.
 
Recipe by: Mic
Reviews(3)
This recipe makes the best naan I have tasted outside of South Asia. I don't have a tandoor, so I've found that the barbecue is the next best thing.
 
Reviews(1)
As a new cook at the age of 72 my first attempt at kedgeree would have been better described as "Smoked Haddock Biriani". After much experimentation I evolved my own special version of which my numerous descendants approve.
 
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