Indian + Fruit recipes (12)

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Banana mint raita

Recipe by: Maggie Pannell

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Serve this cooling yoghurt relish with a spicy Indian meal.

Coconut Chutney

Recipe by: Cartha

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This delicious South Indian coconut chutney is essential when serving dosa and idli, along with sambar.

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Coconut Rice

Recipe by: Megan

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This simple rice is the perfect side dish for an Indian curry. The coconut cream adds a delicious richness to plain old rice.

Fresh coconut chutney

Recipe by: jessica199811

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This chutney is traditionally served as a side dish for Indian snacks and breakfast items but it works equally as well with vegetable crudites.

Indian Pineapple, Lime and Ginger Soup

Recipe by: Lakshmi Jaishankar

Reviews(5)

This is a hot soup from India made with pineapple and lime juice, enhanced with the flavours of ginger, green chilli and cumin seeds. It smells and tastes so good served with rice.

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Kokub's Mango Chutney

Recipe by: PREGOCOOK

Reviews(2)

We live in Saudi Arabia in a close-knit community full of different cultures, and our neighbours from Pakistan have become like our extended family away from home. Kokub, one of our neighbours, makes the most amazing mango chutney. A few years ago she invited me to help her. Of course, she doesn't use a recipe, so the NEXT time I went over with my scale so I could recreate her magic on my own. What an incredible experience!

Mango Mint Lassi

Recipe by: Jonathan Reeves

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It's a great take on the famous Mango Lassi that you tend to see at various Indian restaurants because it takes the flavour to a higher and much more complex level.

Prawn and mango balti

Recipe by: Maggie Pannell

Reviews(1)

A tasty curry with a spicy kick, mellowed with reduced-fat coconut milk. The addition of fresh mango not only adds to the colour and appeal, but boosts the vitamin content of the dish. Serve with warm naan bread and a favourite Indian chutney.

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Restaurant style mango lassi

Recipe by: JBravo

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A lot of recipes tell you to use fresh mangoes. THIS is the mistake! I've been doing it that way for years and it is very difficult to get around the chalkiness of the mangoes. By going to the pulp, it is a no brainer!

Shrikhand with exotic fruits

Recipe by: Brenda Houghton

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Shrikhand is a creamy strained yoghurt dessert from western India served here with dates, lychees, papaya and pomegranate.

Spicy filo triangles

Recipe by: Norma MacMillan

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Here's a quick version of the popular Indian samosas, baked rather than deep-fried for a healthy, light result. The crisp filo pastry parcels contain a curry-spiced vegetable filling, and they are served hot from the oven with a fresh mango and ginger salsa to make a scrumptious starter or light snack.

Spicy Peach Chutney

Recipe by: SHANA

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This chutney is good with all curry dishes. It is also delicious with cheese and crackers.