Indian + Herb and spice recipes (20)

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Coconut Chutney

Recipe by: Cartha

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This delicious South Indian coconut chutney is essential when serving dosa and idli, along with sambar.

Coriander Chutney

Recipe by: Rani

Reviews(4)

This is a very tasty Indian chutney, prepared in moments in the blender. Lemon juice, coriander, green chilli, peanuts and ginger. Serve as a condiment with puppodums.

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Curry Powder

Recipe by: PIXIE2

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Make this curry powder to be used in any Indian curry recipe.

Easy coriander chutney

Recipe by: manju

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Everyone's favourite, this coriander chutney recipe couldn't be easier to make! Serve with papadums for a nice nibble, or alongside your favourite curry.

Easy Garam Masala

Recipe by: ZenSojourner

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Infinitely better than buying it in a jar, this is a quick and authentic garam masala spice mix. Garam masala is best when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that comes a close second.

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Goan Curry

Recipe by: Eccles85

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I got this recipe off a friend, who was given it by an family he stays with every year in India. It's the best curry I've ever tasted. Great for curry nights with friends

Homemade garam masala

Recipe by: manju

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Sure, you can buy it in any shop, but there's something special about making your own garam masala. Use in all your favourite curries and Indian recipes.

Marinated turkey pilaf

Recipe by: Brenda Houghton

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Fragrant seeds and spices infuse a captivating all-in-one dish with Eastern flavours.

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Masala tea

Recipe by: Bahu

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Deliciously fragrant, sweet and tasty Indian chai.

Mint lassi

Recipe by: Brenda Houghton

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Cooling lassis are traditionally served with fiery Indian curries.

Myree's Chicken Madras

Recipe by: Myree

Reviews(4)

There is nothing quite like authentic indian food prepared using a traditional recipe. This dish is a must for those of you how enjoy a good old curry. You can cook this curry in the morning and leave it to infuse through out the day to make it even more delicious.

Peanut Coriander Chutney

Recipe by: Sunaina

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A spicy peanut coriander chutney which can be eaten cold with pitta, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week. If chutney thickens add more yoghurt to thin it out.

Pilau rice

Recipe by: Brenda Houghton

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A lower-fat form of traditional pilau rice is the ideal partner for a range of spicy dishes.

Simple coriander chutney

Recipe by: Sunaina

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Enjoy with samosas, crisps or as a sandwich spread.

Slow Cooker Chai

Recipe by: SENECA_S

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Easy version of chai tea, using whole spices and condensed sweetened milk. To vary the flavour, try adding a bit of star anise, fennel, allspice, vanilla bean or nutmeg. For a sweeter tea, stir in a bit of brown sugar.

Spicy Peach Chutney

Recipe by: SHANA

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This chutney is good with all curry dishes. It is also delicious with cheese and crackers.

Staple Curry Sauce

Recipe by: Lom

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Better than a takeaway - this fragrant, rich and versatile sauce includes spices like coriander, cumin and turmeric, along with the requisite garlic and ginger, all stirred with a purée of tomatoes, chillies and yoghurt. Mix with your favourite meat or vegetables, and serve with basmati rice and naan.

Sweet Tamarind Chutney

Recipe by: STEELTOWN

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This is an East Indian sweet tamarind chutney.

Tamarind and Date Chutney

Recipe by: Rani

Reviews(1)

This Indian sweet and sour chutney is excellent served with any Indian dish or with simple rice and beans. Tamarind extract, which lends the sour flavour, can be bought at Asian shops and in some supermarkets.

Turmeric rice

Recipe by: Brenda Houghton

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A colourful mixture of rice and flavourings makes a perfect background to any curry.