Indian + Lamb recipes (19)

Sort by:

View: List | Gallery

Browned basmati rice with koftas

Recipe by: Brenda Houghton

Be the first to review it!

Flavoured basmati rice, fried with caramelised sugar, is partnered with lamb meatballs. Try serving with yoghurt raita and microwaved or grilled poppadoms (on this website).

Chana dal and lamb curry

Recipe by: manju

Be the first to review it!

A filling and tasty lamb curry that features the addition of channa dal. Find chana dal in Indian shops or larger supermarkets. Chickpeas or yellow split peas make a good substitute.

ADVERTISE WITH US

Fragrant lamb with spinach

Recipe by: Norma MacMillan

Be the first to review it!

This enticing curry is warmly spiced rather than fiery hot with chillies. Serve it with basmati rice, chapattis and a fresh tomato and cucumber chutney for a healthy Indian-style meal.

Indian baked lamb

Recipe by: Brenda Houghton

Be the first to review it!

Make an Indian version of stuffed pancakes with minced lamb marinated in a tantalising mix of herbs and spices.

Indian lamb or beef keema

Recipe by: Jan Cutler

Reviews(3)

Mince is an all-time useful standby – quick to cook and adaptable. This keema is a fast, spicy way to pep it up for a quick midweek meal.

ADVERTISE WITH US

Indian lamb with spiced lentils

Recipe by: Norma MacMillan

Reviews(1)

Freshly ground spices make this dhansak-style curry fabulously fragrant, while green lentils give texture and substance. Serve with chapattis and yogurt, and saffron rice sprinkled with chopped, toasted cashews.

Indian Spicy Seekh Kebabs

Recipe by: Umaima Shafiq

Be the first to review it!

This recipe hails from North India. My mum uses just the right amount of spices to suit all. They're great as a main, sandwich filler or for picnics. Leftovers can be frozen.

Keema (Indian lamb mince curry)

Recipe by: ajr

Be the first to review it!

Serve over rice for a quick, flavourful meal. This recipe may be modified by adding peas (mattar), potatoes or any other vegetable you like. It can also be used as a samosa or pastry filling.

ADVERTISE WITH US

Keema curry

Recipe by: Maggie Pannell

Reviews(1)

Minced meat is excellent value, very versatile and universally popular. It is used here in a quick Indian-style curry. serve with warm naan or chapattis and thick, creamy yoghurt.

Lamb and lentil curry with Plum Chutney

Recipe by: LucyBuglass

Be the first to review it!

Allow the lamb to come to room temperature before cooking.

Lamb curry

Recipe by: Norma MacMillan

Reviews(1)

This scrumptious curried lamb dish is prepared with everyday ingredients – most you probably have to hand right now – yet you'll be surprised by its authentic flavour. We've used the leanest cut of lamb.

Lamb Madras Curry

Recipe by: heymrleej

Be the first to review it!

This is my all time favourite curry to make; it's pungent flavour wins me over every time. You can use beef if you like, but it often takes a little longer to cook, so just leave it simmering for another 20 minutes or until the meat melts in your mouth. I also suggest that you make this 2 days in advance as the flavours will develop and the curry will become even more delicious!

Lamb Mulligatawny

Recipe by: livlailaandbella

Be the first to review it!

A traditional Indian soup that has been Westernised. One of my favourites, and quite simple to make.

Lamb Rhogan Gosht

Recipe by: Jan Cutler

Be the first to review it!

Warm up on a chilly winter's day with this aromatic, rich and golden lamb curry. It's a no-fuss recipe that can be left to simmer gently and needs just warmed garlic and coriander naan breads to accompany. Delicious!

Lamb Rogan Josh

Recipe by: Brenda Houghton

Be the first to review it!

Lean lamb releases its juices during slow, gentle cooking in this mild curry flavoured with dry-roasted spices. Try serving with Cardamom Rice (on this website).

Lamb Shank Rogan Josh

Recipe by: Hans Speek

Reviews(1)

This lamb shank recipe was initially given to me as a family favourite from a mate at work. I've prepared it in a slow cooker and made it as easy as possible to prepare. It has a fantastic flavour and the meat just falls off the bone. I have made this in the oven as well and doubled the quantities for four people and it tasted just as good, only everybody went in for seconds and there were no leftovers.

Minced lamb with orange

Recipe by: Megan

Be the first to review it!

Minced lamb pairs perfectly with sweet orange, fragrant spices, and refreshing green chillis and mint. The ingredients aren't too difficult to find if you find a good Indian shop. A perfect curry for a busy day, it only requires 15 minutes to prepare.

Samosas

Recipe by: Kimber

Be the first to review it!

These stuffed savoury pastries are a traditional Indian favourite. Lamb and spices are cooked together to create a mouthwatering filling for the easy to make pastry. The recipe may seem complex, but it's actually fairly simple. Enjoy!

Spinach lamb curry

Recipe by: manju

Be the first to review it!

A rich and delicious lamb curry that features spinach. I often double the recipe and freeze leftovers.