Indian + Dairy free recipes (43)

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Aloo jeera

Recipe by: DRAGONSBANE

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Chunks of warm potato tossed with cumin, turmeric and curry powder.

Bangan ka Bhurta (Indian Aubergine)

Recipe by: CARTHA

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This is a very simple, quick and more importantly authentic Indian side dish of grilled aubergine and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished - but it's delicious!

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Basmati Rice

Recipe by: Kristine Weatherly

Reviews(5)

Growing tired of takeaways? Make your own basmati to go with a spicy homemade curry.

Black Pepper Goat Curry

Recipe by: Tarama

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Black pepper is found in abundance in Kerala, and coupled with curry leaves it takes goat to a whole new level. Serve with rasam and rice or with rotis. You may substitute lamb for the goat if you wish.

Cardamom rice

Recipe by: Brenda Houghton

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Aromatic cardamom lends its rich flavour to this simple but luxurious side dish.

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Cashew and Coconut Prawn Curry

Recipe by: bagchibhai

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This is a very mellow tasting dish that has the rich creamy taste of the coconut sauce with the crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer.

Chicken Masala Curry

Recipe by: MARBALET

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A fragrant homemade masala sets this curry apart from the rest. Serve with rice, roti or naan.

Chickpea and rice balls

Recipe by: Azmina Govindji

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These tasty chickpea-based balls, flavoured with garlic, chilli and lots of fresh coriander, make a delicious alternative to rice or potatoes. Cooked traditionally as an Indian dish the balls would be deep-fried, but here they are baked.

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Coconut Tofu Keema Curry

Recipe by: she_cooks

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A warm, savoury vegan version of an Indian favourite that is easy to make. Serve over basmati rice with yoghurt on the side.

Cod Curry

Recipe by: JENNIFERB3

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This tomato based curry may be modified for heat depending on quantity of spices and number of chillies used. It is a great favourite with my family - I make it about once a month.

Crispy Vegetable Pakoras

Recipe by: veggigoddess

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Serve with a spicy chilli or minty yoghurt sauce. Try other vegetables too, such as sweet potatoes, broccoli and asparagus. You can also use paneer.

Curried Coconut Chicken

Recipe by: ROMA

Reviews(1)

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.

Dal with cauliflower and carrots

Recipe by: Norma MacMillan

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Dal is one of the staples of Indian cooking. Traditionally it has a sauce-like consistency, but here chunky vegetables have been added to turn it into a more substantial dish – ideal as part of a vegetarian meal. You can vary the vegetables as you wish, as long as they are cut up quite small so that they cook quickly.

Fried lentil dumplings

Recipe by: Neha

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These are great to serve at an Indian party as starters or snacks! See the footnote for a spicy chutney to accompany.

Gobi Mutter Masala

Recipe by: MELLY343

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Cauliflower and pea masala - one of the first Indian dishes I made. It is easy and quick. Fresh or frozen garden peas may be used.

Homemade Chicken Jalfrezi

Recipe by: Wajiha Khan

Reviews(1)

Who needs a takeaway when you have this recipe? Use lamb or beef, if you prefer.

Indian lamb or beef keema

Recipe by: Jan Cutler

Reviews(3)

Mince is an all-time useful standby – quick to cook and adaptable. This keema is a fast, spicy way to pep it up for a quick midweek meal.

Indian lamb with spiced lentils

Recipe by: Norma MacMillan

Reviews(1)

Freshly ground spices make this dhansak-style curry fabulously fragrant, while green lentils give texture and substance. Serve with chapattis and yogurt, and saffron rice sprinkled with chopped, toasted cashews.

Indian Masala Chicken Drumsticks

Recipe by: MICHELLE

Reviews(1)

These make a lovely change for a summer barbecue party and can be marinated in advance. Serve with lemon wedges and steamed basmati rice.

Indian Peanut Curry

Recipe by: HOOLIE

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This is an easy, authentic dish that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those shy to experiment with new flavours love this one. Vegan friendly!

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