Indian + Nut free recipes (52)

1 2 3

Sort by:

View: List | Gallery

Aloo jeera

Recipe by: DRAGONSBANE

Be the first to review it!

Chunks of warm potato tossed with cumin, turmeric and curry powder.

Banana mint raita

Recipe by: Maggie Pannell

Be the first to review it!

Serve this cooling yoghurt relish with a spicy Indian meal.

ADVERTISE WITH US

Bangan ka Bhurta (Indian Aubergine)

Recipe by: CARTHA

Be the first to review it!

This is a very simple, quick and more importantly authentic Indian side dish of grilled aubergine and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished - but it's delicious!

Basmati Rice

Recipe by: Kristine Weatherly

Reviews(5)

Growing tired of takeaways? Make your own basmati to go with a spicy homemade curry.

Beef Keema curry

Recipe by: Norma MacMillan

Be the first to review it!

This mellow curry has just a hint of chilli, so it's ideal for children who like to be a little adventurous with their food. Serve with steamed basmati rice and warm naan bread.

ADVERTISE WITH US

Black Pepper Goat Curry

Recipe by: Tarama

Be the first to review it!

Black pepper is found in abundance in Kerala, and coupled with curry leaves it takes goat to a whole new level. Serve with rasam and rice or with rotis. You may substitute lamb for the goat if you wish.

Charred Aubergine Raita

Recipe by: Nausheen Khan

Be the first to review it!

A very nice and slightly spicy raita, with a delectable smoky flavour from the chargrilled aubergine. You can eat it on top of rice, with chapati or with your favourite curry.

Chicken Masala Curry

Recipe by: MARBALET

Be the first to review it!

A fragrant homemade masala sets this curry apart from the rest. Serve with rice, roti or naan.

ADVERTISE WITH US

Chickpea and rice balls

Recipe by: Azmina Govindji

Be the first to review it!

These tasty chickpea-based balls, flavoured with garlic, chilli and lots of fresh coriander, make a delicious alternative to rice or potatoes. Cooked traditionally as an Indian dish the balls would be deep-fried, but here they are baked.

Cod Curry

Recipe by: JENNIFERB3

Be the first to review it!

This tomato based curry may be modified for heat depending on quantity of spices and number of chillies used. It is a great favourite with my family - I make it about once a month.

Creamy curried eggs

Recipe by: Norma MacMillan

Be the first to review it!

A coconut curry sauce goes beautifully with eggs, and an aromatic vegetable pilaf is perfect alongside. Finish with some vitamin C-rich fruit, such as sliced mangoes, to ensure maximum absorption of iron from the eggs.

Crispy Vegetable Pakoras

Recipe by: veggigoddess

Be the first to review it!

Serve with a spicy chilli or minty yoghurt sauce. Try other vegetables too, such as sweet potatoes, broccoli and asparagus. You can also use paneer.

Cucumber Raita

Recipe by: Lisa

Be the first to review it!

I like to serve this cool, refreshing raita with my Lamb Tagine, which you can find on this site. Make the salad early in the day and keep in the refrigerator to let the flavours blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavour is just not the same.

Curried chickpea salad

Recipe by: Jan Cutler

Be the first to review it!

Give an Indian-style twist to ready-to-eat salad leaves from the supermarket with veggies, chickpeas and mint dressing! This salad is best served with warm naan bread.

Curried Coconut Chicken

Recipe by: ROMA

Reviews(1)

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.

Curried Mussels

Recipe by: Kerry

Be the first to review it!

Mussels steamed in a white wine cream sauce with a hint of curry. An easy and delicious recipe, you'll love it!

Dal with cauliflower and carrots

Recipe by: Norma MacMillan

Be the first to review it!

Dal is one of the staples of Indian cooking. Traditionally it has a sauce-like consistency, but here chunky vegetables have been added to turn it into a more substantial dish – ideal as part of a vegetarian meal. You can vary the vegetables as you wish, as long as they are cut up quite small so that they cook quickly.

Deep-fried flatbread

Recipe by: Nithiya

Be the first to review it!

These are traditional Punjabi "bhature" - deep-fried breads made with plain flour. They are traditionally served with "channa", or chickpea curry. You can use olive oil in place of the ghee (clarified butter), but ghee has a better flavour.

Embellished Pilau Rice

Recipe by: jen

Reviews(3)

I love pilau rice, so I came up with this Indian-inspired version that is a meal in itself!

Fragrant lamb with spinach

Recipe by: Norma MacMillan

Be the first to review it!

This enticing curry is warmly spiced rather than fiery hot with chillies. Serve it with basmati rice, chapattis and a fresh tomato and cucumber chutney for a healthy Indian-style meal.

1 2 3