Indian + Dinner party recipes (26)

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Aromatic beef curry

Recipe by: Azmina Govindji

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This will satisfy even the most demanding curry addict. Lean and tender sirloin steak is quickly cooked with lots of spices, tomatoes, mushrooms and spinach, with yogurt added to give a luxurious feel. Served with cardamom-spiced rice, it makes a really healthy and nutritious meal.

Authentic Naan

Recipe by: Michelle

Reviews(5)

This authentic Indian Naan recipe goes well with Indian curries with a lot of sauce.

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Barbecued Chicken Tikka Masala

Recipe by: Yakuta

Reviews(5)

Chunks of chicken are marinated in yoghurt and spices, cooked on the barbecue, then served in a creamy tomato sauce. Perfect with basmati rice or warm pitta bread.

Bunjal Chicken

Recipe by: Sheneiza Lookman

Reviews(2)

Steamed chicken in a garlic and tomato curry sauce flavoured with garam masala. Traditionally eaten with rice or roti.

Cashew and Coconut Prawn Curry

Recipe by: bagchibhai

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This is a very mellow tasting dish that has the rich creamy taste of the coconut sauce with the crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer.

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Catfish Pakoras

Recipe by: Madhumita

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A Bengali lives by fish and rice. Living in North America, I had to adapt to the fact that I could not get the fish that I grew up with in India. So I learnt to eat catfish, trout, salmon and striped bass etc. Catfish is one of my favourites, as the fatty fish lends itself to a lot of moisture and it doesn't smell fishy at all - if its fresh! This is a recipe I came up with on a whim.

Chicken Vindaloo from Scratch

Recipe by: EmpressChristine

Reviews(1)

A spicy authentic East Indian speciality! Try making your own curry for a change - you won't regret it. The vindaloo paste can also be made ahead of time, covered and put in the fridge, to save cooking time.

Chickpea and rice balls

Recipe by: Azmina Govindji

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These tasty chickpea-based balls, flavoured with garlic, chilli and lots of fresh coriander, make a delicious alternative to rice or potatoes. Cooked traditionally as an Indian dish the balls would be deep-fried, but here they are baked.

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Crispy Vegetable Pakoras

Recipe by: veggigoddess

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Serve with a spicy chilli or minty yoghurt sauce. Try other vegetables too, such as sweet potatoes, broccoli and asparagus. You can also use paneer.

Curried Mussels

Recipe by: Kerry

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Mussels steamed in a white wine cream sauce with a hint of curry. An easy and delicious recipe, you'll love it!

Dad's Barbeque Tandoori Chicken with Rice Salad

Recipe by: juicyscallop

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My dad used to cook this at parties and it was quite famous. Sadly he died a couple of years ago so now I carry on the tradition. It is nice served with loads of mango chutney and it can be cooked in the oven if it's raining : (

Duck do-piaza

Recipe by: Brenda Houghton

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One of the courtly dishes of the Mughals, do-piaza combines onions and tomatoes with Eastern spices as a foil for rich duck. Try serving with plain boiled long-grain rice or Chilli Chapattis (on website).

Easiest Chicken Korma

Recipe by: Neewee

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This recipe was a hit! My boyfriend loved it plus it's so amazingly easy to prepare. Enjoy, it tastes great!

Easy Veggie Samosas

Recipe by: pumbster

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Quick vegetarian samosas with a curried chickpea filling. You can adjust the amount of curry paste according to your taste.

Fried lentil dumplings

Recipe by: Neha

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These are great to serve at an Indian party as starters or snacks! See the footnote for a spicy chutney to accompany.

Fruity beef curry

Recipe by: caspellclark

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This curry is a fruit and nut curry which on cooking turns a wonderful dark colour. If you can resist it for a day it improves with sitting. Very rounded flavour and as spicy as you wish. You can use left over roast beef Joint instead of raw beef if you want.

Goan Curry

Recipe by: Eccles85

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I got this recipe off a friend, who was given it by an family he stays with every year in India. It's the best curry I've ever tasted. Great for curry nights with friends

Indian Masala Chicken Drumsticks

Recipe by: MICHELLE

Reviews(1)

These make a lovely change for a summer barbecue party and can be marinated in advance. Serve with lemon wedges and steamed basmati rice.

Indian onion bhaji curry

Recipe by: Megan

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Try this delicious vegetarian curry on a chilly autumn weekend evening or make it for your next dinner party with friends. It takes a bit of work but it's certainly worth it. Bhajis are deep-fried vegetable fritters. Use the Dove's Farm brand of chickpea flour.