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Indian + Father's Day recipes (6)

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Recipe by: Yakuta
Reviews(5)
Chunks of chicken are marinated in yoghurt and spices, cooked on the barbecue, then served in a creamy tomato sauce. Perfect with basmati rice or warm pitta bread.
 
Recipe by: Alice
Reviews(3)
This is an Indian dish, similar to tandoori chicken but not as spicy. Marinate the chicken for at least 2 to 3 hours, giving the flavours a chance to meld - it will definitely be tastier.
 
Recipe by: ENGLISHMARCUS
Reviews(1)
One of the spicer curries! Serve on a bed of rice and sprinkle over the freshly chopped coriander.
 
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My dad used to cook this at parties and it was quite famous. Sadly he died a couple of years ago so now I carry on the tradition. It is nice served with loads of mango chutney and it can be cooked in the oven if it's raining : (
 
Recipe by: MICHELLE
Reviews(1)
These make a lovely change for a summer barbecue party and can be marinated in advance. Serve with lemon wedges and steamed basmati rice.
 
Recipe by: keertikumar
Reviews(3)
This traditional prawn dish made with fresh coconut is typical to the coastal areas of Karwar in Karnataka state, India.
 
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