Allrecipes UK | Ireland
Recipe search
(or search by ingredients I have )
>
Remember me | New User?
 
    

Looking for

 

Main ingredients

Recipe type

Total time

Occasions

Special diets

▼ More

Cook/prep method

Serves

Difficulty

    
 

Indian + BBQ recipes (12)

1
 
Sort by:
View: List | Gallery
Recipe by: Yakuta
Reviews(5)
Chunks of chicken are marinated in yoghurt and spices, cooked on the barbecue, then served in a creamy tomato sauce. Perfect with basmati rice or warm pitta bread.
 
Recipe by: Alice
Reviews(3)
This is an Indian dish, similar to tandoori chicken but not as spicy. Marinate the chicken for at least 2 to 3 hours, giving the flavours a chance to meld - it will definitely be tastier.
 
Recipe by: DAKOTAGIRL
Be the first to review it!
An Indian-inspired paste made from an assortment of spices is the secret to this spicy barbecued chicken recipe. No long marinating time is required; the chicken can marinate in the time it takes to get the charcoals hot.
 
Be the first to review it!
Originated in Pakistan. Utilises whole chicken portions. Brush with oil whilst on the BBQ to prevent burning.
 
Be the first to review it!
My dad used to cook this at parties and it was quite famous. Sadly he died a couple of years ago so now I carry on the tradition. It is nice served with loads of mango chutney and it can be cooked in the oven if it's raining : (
 
Be the first to review it!
This is quick & easy as all bbq food should be. Remember to soak skewers so they do not burn.
 
Recipe by: MICHELLE
Reviews(1)
These make a lovely change for a summer barbecue party and can be marinated in advance. Serve with lemon wedges and steamed basmati rice.
 
Recipe by: NITISHA
Be the first to review it!
This is a traditional Mughlai dish from India. It gets its name from the succulence of the meat after prolonged marinating before barbecuing. Traditionally, chicken, beef or lamb is used, but prawns or scallops work well too.
 
Recipe by: Mic
Reviews(3)
This recipe makes the best naan I have tasted outside of South Asia. I don't have a tandoor, so I've found that the barbecue is the next best thing.
 
Recipe by: Simmi Gupta
Be the first to review it!
This is an authentic recipe for tandoori chicken. Serve with long grain basmati rice, cucumber salad, veggies, roasted sweetcorn and finish off the meal with Kulfi (Indian ice cream).
 
Recipe by: DIGGETYDOG
Reviews(4)
This is an adaptation of tandoori chicken using store-cupboard staples. Marinate the chicken overnight for a deliciously flavourful and tender chicken dish.
 
Recipe by: Diana F
Be the first to review it!
Moist, luscious and delicious. Just the right blend of spices make this tandoori chicken one of my most requested. Great hot or cold. If using thighs with skin, you can put over direct medium heat for the last few minutes to crisp skin.
 
1
 
 
    
Didn't find what you were looking for? Try these options:
Search by title
 
 
Ingredient search
 
Find recipes
    
History

Want to see where you've been?